Fantastic pairing with ravioli filled with ossobuco — 13 days ago
Let her open up a bit. Rustic and medium bodied, earthy, just like a Umbria wine should taste — 10 days ago
Open faced, crisp with a light finish. — 2 months ago
Berry forward, complex, full bodied with just a hint of chocolate and oak. Easy drinking but stands up to whatever you're pairing it with. Was the go-to wine for my late grandmother and I see why. I would absolutely drink this again and raise a glass to her. — 6 days ago
At Antica Trattoria dei Gemelli, the wine exhibits exceptional balance, characterized by a captivating bouquet. This wine offers a remarkable impression of Montalcino d’Abruzzo. — 2 months ago
Very very nice! Good for cooking too! — 3 days ago
Amazing Sangiovese. Dry and smooth. — 25 days ago
Ryan Kravitz
my favorite wine to pair with pizza none tonight but I do have steak and pasta — 5 days ago