Wilson Lee

10

Excellent medium bodied dry red. Had with lasagna and paired spectacularly. — 2 days ago

Carter Snead

9.6

Rimessa Roscioli — 6 days ago

Andrey V Tyutin

8.9

A little bit too sweet at first approach. — 7 days ago

Rufus King

9.3

Smooth Montepulciano served with pollo parmigiana at Felice, Brooklyn Heights, NY — a month ago

Eric Urbani

9.1

Tre Bicchieri tasting SF. Way too young but great potential — 10 days ago

Tobin Spratte

9.1

Umbria on my drinking through my book on Italian wines. Like the white, unique regional wine made of 70% sangiovese, 15% typical red varietal of Abruzzo, 15% particular vine native to Montefalco. I'm going to guess these latter two are montepulciano and sagrantino, but clearly they didn't want us to know for sure.

Classic cherry profile of sangiovese with funkiness and earthiness. Bits of dried fruit. — 2 days ago

Sarah Nally

9.0

Dry but delicious! — 21 days ago

Henry Fuseler

9.0

2/2025. Good color and texture. Nice on the palate. Paired well with baked chicken. — 17 days ago

Jeff beck

9.0

Perfect pairing to rich pasta and meats — 5 minutes ago

David White

9.0

Ruby to garnet in glass at 10 yrs tannins have softened and it’s elegant on palate quite balanced with reasonable finish — 20 days ago