Kland Aida

8.9

Great wine considering the $. Dark & red fruits, a bit of earthy flavor. Good balance. — 4 days ago

Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 2 months ago

Vin d’Ottawa

9.1

Takes time to open up and once it does it’s dry black tea and jammy raspberry. — 3 months ago

with Gillian

Jason Keath

9.2

So smooth, tremendous Italian red, acquired at Amani Vino Morristown — 9 days ago

with Nicole

JKT

9.0

CV pre dinner tasting. Color lighter than Gavi but nose shows oxidative notes melon ripe fruits. Softer texture roundness on palate. Long grippy finish that’s unexpected. Two more bottles to try. CV second bottle, less oxidative and fresher nose and palate. Upping to 9 — 2 months ago

Bonnie Chu

9.0

With f&f 🍕 — 3 months ago

Jerry Dixon

9.1

Mario and Jerry had this for 14th anniversary at ZIMMI’s! — 25 days ago

Ana Laura Coto

9.2

Huerto Pizzería en Bistró Viva, Villavicencio — 8 days ago

with Carlos

Angela Sanks

10

it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — 2 months ago

Ming L

8.9

The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 3 months ago