lemon curd, dried apricot. fun! — 8 months ago
One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — a year ago
Tasti treat. — 2 months ago
Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. Revisited in October 2014. Still bright and fresh. Aging beautifully. — 5 months ago
A bit of citrus and a little floral on the nose and palate, a weightier body with soft acidity. A nice winter white! — 8 months ago
Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 4 months ago
What a great surprise! This is a very tasty white wine from San Gimignano.
Dry on the palate and soft, with a nice mouthfeel.
Full-bodied with medium acidity.
Showing lemons, apples, pears, light earth, light grapefruits and herbs.
Nicely balanced and elegant.
13% alcohol by volume.
90 points. — 6 months ago
Wow! The aroma hits you like a bouquet. Lovely, refreshing. A hint of lemony-lime. The wine sits with you after you finish. Absolutely will buy again. Found it at Lazy Acres. — 9 months ago
Daniel Lyons
Light but lovely — a month ago