Jeremy Shanker

Sommelier at RN74

9.1

One of my favorite Falanghinas. Smokey, tart lime, peat, lemongrass. — 2 months ago

Tyler Felous

9.0

Can’t complain. Some olive, white flowers. Still like their Anthilia bottling more. — 4 months ago

Rodrigo Almino

9.5

Muito bom com chocolate — 6 months ago

Ralph DiBiasi

9.4

The 2020 is drinking lovely. Aroma of licorice, dark fruit , slate, grapefruit on palate firm tanins , enjoyable but will age well. — 8 months ago

Andrew Cullimore

8.9

Quite garnet colour , terracotta rim, slightly younger looking than the Lovara, very fine sediment . Slight touch of leather , then spiced cassis , sous bois , coffee, grafite . On the palate quite good sweet dark fruits , with touch of soy sauce , leather , sous bois , dry spices . Good balanced, quite fresh acidity , soft tannins . Medium length and still showing really quite well . At the end of its drinking window so drink now and over the next couple of years — 3 months ago

Jan de Weerd

9.1

Expressive Bordeaux blend from …. Valle de Guadeloupe! Brought it home when we were traveling there. They are making great wines in Baja California region but interestingly very difficult, if not impossible to get in the US. Paralelo 31 was recommended by several. They are part of a larger project. No dedicated tasting room. Lot of upfront dark earthy expressive fruit. A bit tart on the finish. — 5 months ago

Joe Fischer

8.9

Plum, cherry, fungi, mild spice note, slight tannins. Better than I expected. — 8 months ago

Ceccherini Cristiano

9.2

Vineyard from the north area of the vulcano.
Last acquisition of Donnafugata in terms of time , but not in terms of importance.
A true mineral expression of a Sicilian wine
Intense, long, generous, mouthfilling.
Etna wines are getting every year more serious. — 4 months ago

Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 5 months ago

romo

9.4

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — 7 months ago