Sharon B

9.5

Very delicious! My first time with this grape. 🍇 — 10 days ago

Gene Buonviri

8.9

This Vineyard is located on land confiscated from the Mafia.
A hint of blackberries and an aroma of black pepper. A touch of minerals with balanced acidity. Taste of blackberry and a hint of coconut.
— 10 months ago

with Justinian

Andrew Cullimore

8.9

Quite garnet colour , terracotta rim, slightly younger looking than the Lovara, very fine sediment . Slight touch of leather , then spiced cassis , sous bois , coffee, grafite . On the palate quite good sweet dark fruits , with touch of soy sauce , leather , sous bois , dry spices . Good balanced, quite fresh acidity , soft tannins . Medium length and still showing really quite well . At the end of its drinking window so drink now and over the next couple of years — 2 years ago

Ricardo Bohn Goncalves

9.2

Adi Abr22 — 4 years ago

Sarah Nally

9.0

Great flavor! — 2 months ago

Bob McDonald

9.3

One of my favourite Italian whites - this is made from the Falanghina grape which is the main grape of Campania. Harvested at full ripeness. Fermentation takes place as 70% in stainless steel and 30% in Barrique. See previous note here in April 2025. Not designed for long cellaring. Previous notes still apply. An ideal winter white wine. White flowers, herbal notes with unctuous ripe fruits on the palate. Impossible not to enjoy this. Sadly my last bottle. — 10 months ago

Peter van den Besselaar

9.6

Vintage 2007 | Stunning wine with incredible awesome balance, less than 3 hl/ha. | at Monarh Tilburg — 2 years ago

Tom Casagrande

9.2

Football is back! And this Nattie-adjacent Portuguese red is really nice with it! Nose is very juicy, with just-crushed mixed berries, a moist undergrowth notes, a little yeasty thing, and a spice note my wife identified as cinnamon. Fresh and juicy in the mouth. Dry and balanced. I don’t see any indication of a vintage on the labels or cork. Great value. A lot of fun to drink. — 9 months ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 2 years ago

Michael Chelus

9.0

Cherry, raspberry, blackberry, cranberry, loamy earth and oak. Light-bodied and soft tannins. — 4 years ago