Vignerons Des Grandes Vignes A Prissé
Vins Eric et Bérengère Thill
Cuvée Romane Savagnin
2022 vintage. A blend of 90% Savagnin (aka Traminer) and 10% Chardonnay from the " Grandes Vignes" vineyard ( Eric Thill also produces a 100% Chardonnay from this plot). Indigenous yeasts. Aged 10 months in stainless steel. Very low in alcohol (12,5%, whereas the 2018 was 15%!). Nose needs some air, decanting recommended. Clean, fresh, with subtle spices enhancing the fruit. Very good length too. Paired with black Camargue rice, fennel, and duck. This wine works really well with fennel ( not the easiest vegetable to combine with wine). Another great effort from this excellent estate. — 8 months ago
Domaine du Comte Liger-Belair
Clos des Grandes Vignes Nuits-Saint-Georges 1er Cru Pinot Noir 2013
Showing just as beautifully as the bottle I had a few months ago, popped and poured without decant and its aromatics immediately jump from the glass. It’s deep, intense and structured but at the same time it is so elegant and finessed. I remember thinking with the last bottle, and again here, that there is a “wildness” to this Monopole that makes it so intriguing. Really a lovely bottle that’s in a perfect place. Always a treat drinking CLB. — 3 years ago
Domaine les Grandes Vignes (Vaillant)
la Varenne de Combre Anjou Chenin Blanc 2018
Love it. So unusual. A little hint of curry leaves. Have to find this at home. — 2 years ago
Vignerons Catalans
Elévation Côtes du Roussillon Villages Vieilles Vignes Red Blend
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
A great #grenache based blend. A little thin on the mid palate. — 3 years ago
Vignerons des Grandes Vignes
Les Fossiles Bourgogne Aligoté
A lovely pairing with salmon, this wine falls heavily on the lemony and earthy notes. Sharp, lasts. — 4 years ago
Domaine Parize
1er Cru Clos Les Grandes Vignes Givry Pinot Noir 2005
Can’t go wrong with a classic aged Red Burg with roasted duck. Great nose forest floor autumn leaves earthy balanced lovely profile and very long finish. Yum. — 6 months ago
Domaine Bid'gl Vignerons
Les Vieilles Vignes Muscadet Sevre et Maine 2015
Vintage 2013 | incredible how Muscadet gains in complexity and finesse after aging. This bottle is made of 60 years old vines and was ‘sur lie’ for 36 months on 50 procent acacia and 50 procent oak barrels. Such a surprise. Tasted in 2018, now 4 years later: creamy minerality in a velvet taste. Paired with beetroot salad as first dish and codd fillet with cauliflower. It makes my evening. Gonna buy more. — 2 years ago
Bonnie Chu
Akiko bday dins! With pork chops, foie — 2 months ago