Medium brown; medium plus intensity aromas of rye bread, caramel, nuts, butter pecan, vanilla, allspice; developed; dry, high acid, high alcohol, medium plus body, pronounced intensity flavors of salted almonds , toffee, cinnamon — 7 years ago
A little sweet — 7 years ago
I loved that bottle. The right level of peat and very smooth. — 2 years ago
Fun wine at amoroso in Tokyo — 5 years ago
Went really well with my sun dried tomato and herb crushed pork loin. — 7 years ago
Excellent easy sipping white. Blind taste passes like an unoaked Chardonnay — 7 years ago
Wine insiders — 4 years ago
Not dry at all. Zesty. Could drink all day! — 7 years ago
Lori Kern
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 4 months ago