Louis Martin

9.4

This may be the best Chianti we’ve ever had! Subtle aroma, rich, full-bodied mouthfeel, clove, pepper, and black cherry flavor, a touch sweet, rounds out very well when paired with a rich tomato-based pasta or risotto. — 6 days ago

Jamie Lauder

9.2

2020 vintage.
41 % Merlot, 34 % Cabernet Franc, 20 % Cabernet Sauvignon and 5 % Petit Verdot.
12 months in French Oak.
Black cherries, underbrush and black flowers on the nose.
Bright acidity with ripe plums, cherries, minerals, rose and licorice with a peppery finish.
Lovely texture. — a year ago

JKT

9.0

What a shocker in the wine bar at guest house Casa Rossella in the Tunuta di Arceno vineyards. First that we are free to open a pristine looking bottle and second that it is still perfectly drinkable if not well over the hill! Neck fill is full like new wines, cork in good enough shape to come out in one piece using crappy butterfly opener. Nose dominated by acidic berries and thin earthiness. Palate still lively though rather one dimensional but got that old wine feel I like so much, Finnish long though thin. Lost couple of pegs next day when Joe and Chris tasted. Give it a niner for surviving! Not a fancy label either. — 2 years ago

Nicolas Lau

9.0

I was told this is a shining example of chianti, it turns out this is a beautiful wine. Can't say a bad thing about it. The alcohol integration is great. You just get great Italian flavors here. Would buy again. — 2 months ago

Kyle Volluz

9.3

Delicious. Wonderful notes of fruit and leather. — 7 months ago

Tim Martins

9.0

Little Italy, dinner out with the fam!!! — 2 years ago

with Karen

Vasanth Balakrishnan

9.1

Crowd-pleasing aged #toscana red blend. Soft, nicely balanced dark fruit with undertones of spice and velvety tannins to close out the sip. — 2 months ago

Erica Westcott

8.9

Birthday dinner at Rare, with Ragu pasta — 6 months ago

Mark

9.1

At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago

Michael Peterson

9.1

Always very firm in its youth it’s finally drinking well right now with fruit, nicely developed round tannins and underlined acidity that’s there but doesn’t stand out (wouldn’t peg this as Italian in a blind tasting and probably not old world). — 6 years ago