Jamie Lauder

9.1

2016 vintage.
Single vineyard Sangiovese.
Super ripe black cherry and dark fruits.
Mocha, currants, nutmeg, black flowers coffee beans and Bay Laurel leaves.
Polished but still grippy tannins.
— a month ago

Robert Ahlstrom

9.1

Garnet medium opacity, well balanced and mature, currants and licorice in this excellent Chianti — 9 months ago

David Nicewicz

9.2

Lovely medium-bodied super Tuscan tonight. Plenty of ripe red fruit, black currants - easy drinking my friends. Stay safe — 6 years ago

Vivian

9.5

Had this Christmas Day with friends & family.
Great wine wonderful dinner. Love you all — 11 years ago

Michael Pierotti

8.9

Drank with course 3 in Maui. March 3rd 2012. Spicy braised pork ravioli, feta cheese, garden eggplant, cerry tomatoes — 13 years ago

Carter Snead

9.5

Finale of Boys’ Weekend. Deeelish. — 2 months ago

with John

Amanda Burgess

9.3

Light and fruity with a refreshing finish after each sip — a year ago

Adrian Renart

9.4

Very smooth — 2 years ago

Michael Peterson

9.1

Always very firm in its youth it’s finally drinking well right now with fruit, nicely developed round tannins and underlined acidity that’s there but doesn’t stand out (wouldn’t peg this as Italian in a blind tasting and probably not old world). — 8 years ago

Louis Martin

9.2

Dry, succulent, ripe red fruit aroma, medium body, slightly tart finish. — 4 months ago

Nagib Nasr

9.0

Little earthy. Nice. — 7 months ago

with Tripp

JKT

9.0

What a shocker in the wine bar at guest house Casa Rossella in the Tunuta di Arceno vineyards. First that we are free to open a pristine looking bottle and second that it is still perfectly drinkable if not well over the hill! Neck fill is full like new wines, cork in good enough shape to come out in one piece using crappy butterfly opener. Nose dominated by acidic berries and thin earthiness. Palate still lively though rather one dimensional but got that old wine feel I like so much, Finnish long though thin. Lost couple of pegs next day when Joe and Chris tasted. Give it a niner for surviving! Not a fancy label either. — 4 years ago

Laura Petty

9.8

Amazing wine for my birthday dinner!! — 13 years ago

with Jen