Tom Casagrande

9.3

Amazingly tight for a 16-year old wine. The acids are smell-able on the nose, zinging along tart, macerated wild cherry fruit and glacier-crushed rock fragments. (OK, maybe I’m making up the part about how the crushed rocks were created.) In the mouth it’s deep but the acids rip this along on the palate like a whitewater canoe ride. Really really unique and good. — 3 days ago

with Angelo

Kelly Carlin

9.2

Fantastic - effervescence, sharp acidity with balance, great with a creamy, lemon, almond pesto pasta. — 9 months ago

Debbie Boland

9.0

Delicious perfect with red sauce pasta with Connie — 3 years ago

Tom Casagrande

9.2

Perfectly mature and so nice. So much spice, mahogany furniture, 19th Century first editions, and complexity in the perfume. Still a fair amount of relaxed, spiced cherry fruit on the palate, with interesting leather notes. Tannins resolved, decent acids. It’s 15% listed alcohol, but it’s not poking out. — a month ago

Noah Chasin

9.1

Excellent funk… Bootsy meets Michael Jackson. — 8 months ago

Mark Wadley

9.0

Nice buy from binnys. Light. — a year ago

with Karina

Nicholas Cotton

9.1

With Pip at Ephraim's birthday — a month ago

Raun Kupiec

8.9

A lot of red and black fruit, and a smooth mild structure. Very nice. — 2 months ago

with Barbara

Jordi Ribes López

9.0

Suau en boca. Amb força. Bon sabor — 10 months ago

T

8.9

Fig? Plum? Sea salt. Has the density and richness of a dessert wine, but it isn’t. Strange and good. — 3 years ago

with PFM