Carter White

9.3

Light and fruity but well structured and balanced. Rivals some prime pinot — 8 months ago

Xavi

9.0

Mid body and quite acidic. Crisp red fruit with a hint of wood. A great surprise! — 4 years ago

Martinez

9.0

Developing a taste for Albarín, an indigenous variety from Leon, Asturias and Galicia, where it is also known as Branco Lexítimo. From 60+ years old vines on slate, limestone and clay soils in Cangas de Narcea (Asturias). Aged in used 500 liter French oak barrels for 6 months. Notes of citrus. Very fresh, zippy acidity — 4 years ago

Peter van den Besselaar

9.5

From the carrasquin grape, morello cherries, minerals complex vanilla, very interesting wine, excellent with game — 11 years ago

Caleb Krell

9.1

Minibar pairing- had the 2012 — 11 years ago

James Casey

8.9

2012. Barnyard to berries. — 12 years ago

Carter White

9.0

Lots of minerality and acid. Great food wine. — 8 months ago

John Hagood

9.3

Actually red Carrasquin Mencia. Recommended by Genova at NM in Oviedo on 5/17/25, to accompany one of best meals ever — indeed good pairing except with dairy dessert. Like high altitude Pinot. — a year ago

Javier Glez

9.3

Uva Carrasquin 100%. — 6 years ago

Mark Lindzy

9.0

A Cangas blend of Carrasquín and Verdejo Negro from old vines on steep slate slopes. Stashed in new and 2nd use French oak for under a year, for a total of 2000 bottles. This is like a cool climate Priorat - dark fruit and slate, firm acid, light tannins and only 13.5%!

Still very young at 3 years, but cellaring will only improve it. — 10 years ago

Julie Sanvidge

9.3

Sophisticated and straightforward, this blend has notes of berry and vanilla that have mellowed and deepened in the decade since it was bottled. Would be an excellent complement to hearty fare. If you can find the olive oil produced on the same estate, include it in your meal for a complete terroir experience. This bottle was produced in 2005 and was signed by the Dayton, Ohio, doctor who owns the operation. — 11 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.5

Fleurie in Spain? — 13 years ago

Sébastien F

8.9

Finesse bel acidité pas trop de tanins longueur correcte. — a year ago

Peter van den Besselaar

9.0

Vintage 2020 | from old vines, some 100 yers. Barrelaging on chestnut wood. Great balance and potential. — 3 years ago

Daniel Bloom

8.9

2015:Very Burgundian. Gentle tannins, earthy, fruit but savory. A mouth’s pleasure.
Light on its feet at 12.5%
Pinot Noir by way of Galicia. — 6 years ago

Esther Garcia

9.6

Old vineyards. Carrasquín grapes. Asturias, Spain. Cherry ruby. Ripe red fruit, mineral, cacao, smoked herbs. Balanced, tasty. — 10 years ago

Peter van den Besselaar

9.2

100 Montañas 2013 Albarín blanco, bodega Vida, DOC Cangas — 11 years ago

Angela Gargano

9.0

This cool climate white was lively and lovely. Flint + steel on the nose. — 12 years ago