Somm David T

Independent Sommelier/Wine Educator

9.5

This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.

The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect

Not a wine for everyone, but amazing with this kind of age and older.

@Pebble Beach Food and Wine, From The Cellar event. — 3 days ago

Sébastien F

8.9

Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 12 days ago

Freddy R. Troya

8.9

Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — a month ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — 8 days ago

Joaquin Martinez

8.9

50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 18 days ago

Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — a month ago

SJ Berryhill

9.1

Open faced, crisp with a light finish. — 3 days ago

Mark S.

9.2

Amarone balanced sweet complexity Tommaso Bussola Amarone della Valpolicella classico 19 @15840, Dmar, 250413 — 4 days ago

Henry Fuseler

9.2

4/2025. Opened up very nicely. Bold, nice on the palate and a smooth finish.

Smoked on Main in Columbia SC — a month ago

Wilson Lee

10

Excellent medium bodied dry red. Had with lasagna and paired spectacularly. — a month ago