Jellied fruit on the nose, orange, honey, resin, salt on the palate. Racy acidity, short finish — 5 years ago
Cola, ginger, apples.
Ginger spice, fennel, green apple starting to ripen. Sage, pine needles, butter almond.
Good, refreshing, fun. Perfect wine while cooking dinner — 4 days ago
Deep dark appearance from this 100% Barbera, still very fresh and vibrant after 10 years. Lots of dark berries, cherries with also some licorice and tobacco flavours. Very good price-quality for this Ca’ Viola Barbera Bric du Luv from 70 year old vines. — 4 years ago
Straight fire. It’s been a few years since I have had this and once again this doesn’t disappoint. Real Italian river rock acidity with elegant cherries and red fruit. Lots of the acidity on this. Some definite natural figs after it sat for a bit. Highly highly recommended especially for the price point. — 5 years ago
Sibling of Chardonnay, lighter with citrus on the palate. Great with salmon. April 2023. — 3 years ago
65% guarnaccia bianca 35% mantonico bianco
I am going hard local and i must admit i am enjoying it even though i know already i will never find gold in the glass
A touch aromatic perhaps, granny smith apple, sage, thyme, iodine.
Not elegant maybe, but definitely enjoyable
Fairly long
I am happy with my little discoveries
I am meeting young guys that believe in the territory
With taralli and eggplant pure with chilli it was spot on — 4 years ago
Lorenzo Marzilli
Nerello Mascalese. Another really interesting and different varietal from Sicily. Nose: Cherry, leather. Taste: sour cherry and plum. Paired well with spicy pizza.  — 2 days ago