Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — 10 months ago
The scents designed to lure the crowd from the pedestrian concourse into the Bath and Body Works. Inviting perfumes, florals and citrus and bitter almonds. Come on in. Lemon scented vanilla candle, oatmeal soap, rose petal fabric spray. Looks light, but with a substantially full body, creamy texture, and prickly acid. The distinctive note is ruby grapefruit - shows up towards the end with a slow exit. — 4 years ago
Herb gardens in a galvanized tub, sprite in a glass bottle, playing hide and seek in a wooden forest, just as spring arrives — 5 years ago
Floral cider glou glou — 7 years ago
Nice evolution — 8 years ago
Not particularly complex, but delightful. My first ribolla gialla. A crazy bargain for $4.99 at local grocery market! — 8 years ago
Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 8 months ago
Lovely evening drinking wine with mom on Christmas Eve after church of all nations Christmas Eve service amazing time with mom and some double smoked cheddar cheeses and some spicy jalapeño cheeses and pepperonis and panettone of course lol — 3 years ago
Baking spice apple earthy — 4 years ago
Great with spicy food. — 7 years ago
24 April 2018. Ops, Brooklyn, NY. — 8 years ago
Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago
Clean, dry, apple, honey, hint of smoke — 5 years ago
Berrysweet — 7 years ago
Pale straw yellow. Very refined aromas of white flowers, beeswax and white stone fruit. Fresh and lively with vibrant orchard fruit, mint and green apple flavors. Long and bright on the clean crystalline finish. A knockout Pinot Bianco that is truly mesmerizing on the nose. (Ian D'Agata, Vinous, May 2018) — 8 years ago
James Burge
apricot, peach, zippy, electric — 4 months ago