Inky in color with a short reddish rim.
Fruity nose of blackberries, sweet plums, cooked cherries, raisins, dried figs, alcohol, licorice, vanilla, cedar, cola, spices, milk chocolates, tobacco and peppercorn.
Full bodied, smooth and bold, with medium acidity and long legs.
On the palate black currants, cooked plums, sweet cherries, vanilla, spices, cedar, espresso, cola, light herbs, licorice, mocha and red chili pepper.
Long finish with round tannins and tangy raspberries.
This is a very tasty Shiraz from Australia. Big and bold, and somewhat sweet. Has a lot of acidity on the finish for all that fruit. Rich and extracted.
Very much "in your face" kind of wine, and not for the faint of heart. Feels very much like a Napa Syrah, with a teeth staining color.
Needs a couple hours to open up properly, which I didn't have, as it finished too quickly.
Needs 5 years in the bottle to mature properly, and calm down a bit. Will be a 95+ wine in 10 years. Will age nicely in the next 15 years.
Wine Spectator 95 points. Robert Parker 96 points.
Good as a sipping wine, and good with food too. Will pair nicely with BBQ Meats. I paired it with a Charcuterie board of meats and cheeses.
16% alcohol by volume.
92 points.
$215. — 2 years ago
So again I continue my yearly tradition of opening a bottle the day it arrives off the UPS truck. Delicious as always. This is the wine that got me hooked on wine. Always brings a smile to my face. Cheers to my delectable familia!!! 25 vintages and counting, still love it!! — 7 months ago
Deep purple in color with a short purple rim.
Pretty nose with wild flowers, red and black fruits, light oak, tobacco leaf, dark coffee, spices, dark chocolates, barnyard, light earth, herbs, licorice and black pepper.
Full-bodied and smooth with medium plus acidity and long legs.
Dry on the palate with cherries, raspberries, spices, light oak, licorice, dark chocolates, earth, tobacco, tar, vegetables, bitter herbs and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This 9 year old Syrah from Northern Rhône is drinking very nicely now. Rich and fruit forward.
Extracted and in your face kind of wine. A little stinky, in a good way, as expected. Complex, elegant and smooth.
Peaking now and will continue to drink nicely in the next 7 years.
Good right out of the bottle and better with airtime. I had the 2016 not too long ago, and liked it better.
Good by itself and better with food.
13.5% alcohol by volume.
91 points.
$50. — 3 months ago
Popped and poured; enjoyed over the course of an hour. The wine pours a deep straw, bordering yellow color with medium+ viscosity and a persistent mousse. On the nose, the wine is developing with notes of raspberries, lemon, brioche, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose though the fruit seem rounder on the palate than on the nose. The finish is medium+. A fairly agreeable Champagne. Disgorged in October 2022. — 7 months ago
Thomas Clinch
Fruit-forward. Rack of ribs, bbq. — a month ago