Bright gold. Abundant, aromatic nose of honeyed yellow apple and wet stone. Smells sweeter than it really is. Medium bodied palate gives crisp yellow apple, honeysuckle, and stony minerality from entry to moderate finish. Medium plus acidity. Exquisite Austrian Riesling from Kremstal with all of the aromatics and complexity of — dare I say it? — a Wachau Smaragd. Wursts and pork dishes are the natural pairing, but the universal white is always ready for anything, including extra time in the cellar. Drink now through 2029. — 4 years ago
Crisp, light, mineral, fizz — 6 years ago
Lovely riesling — 8 years ago
Such good value — 9 years ago
An affordable and delicious Austrian Riesling. — 10 years ago
Delicious Grüner Veltliner enjoyed on Viking Danube River cruise — 4 months ago
Nice good vfm 8 — 3 years ago
The body more like a Chardonnay with a slightly spicy finish — 5 years ago
Very pleasant. Strong grape fruit flavor — 7 years ago

buttery and some nutty aftertaste — 8 years ago
This wine will set you down in the middle of a candle lit heurigen, listening to a waltz whist surrounded by the Austrian Alps of the summer season. — 9 years ago
very dry, tart, yummy — 10 months ago
Drank this just two months ago but it’s impressing me way more now — 2 years ago
Lime, pine, honey, and slate. Light and acidic. — 6 years ago
Dry and mineral taste. Kind of sour apple. Light acidic long finish. — 9 years ago
Great wine: hard to define, easy to recognise. — 10 years ago
Great balance between dry and sweet notes — 10 years ago
Vasanth Balakrishnan
Solid, right-up-the-middle #grunerveltliner, lemon, dried apricot, herbal and signature white pepper nose. Medium-plus body palate, moderate acidity. — 15 days ago