Weingut Burg Ravensburg

Domaine Roulot

Bourgogne Blanc Chardonnay 2019

Delicious as always that is consistent with my prior notes — 10 days ago

Ira, Lyle and 7 others liked this

Jean Foillard

Côte du Py Morgon Gamay

We had the double magnum of this at Xmas, it's smaller brother is wow...rocks all the boxes and more... subtle, tabac, berries, yup yup and yup W64 40 yo yos — 8 hours ago

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 1996

La paulee ultimo dia at le pre cheval — 2 days ago

Daniel, Jan and 1 other liked this

Domaine Leroy

Bourgogne Pinot Noir 2014

Cereza agria, frambuesa, especies. Joven aun. — 7 days ago

Bob, Daniel and 7 others liked this

Domaine François Raveneau

Clos Chablis Grand Cru Chardonnay 2009

Cena con after la@paulee patrick y jugo — 5 days ago

Paul, Jan and 1 other liked this

Domaine Georges Roumier

Bonnes-Mares Grand Cru Pinot Noir 2000

La paulee ultimo dia at le pre cheval — 2 days ago

Daniel, Jan and 1 other liked this

Domaine Armand Rousseau

Chambertin Clos de Bèze Grand Cru Pinot Noir 1995

1995 vintage. Not decanted. Appropriate color. Good fill and cork. Beautiful, integrated nose. Flavors same. Medium-medium heavy body. Dark fruit, earth and spice coalescing into a unified experience now. This is at the top of the bell curve for the next half-decade and probably longer. Still, undeniable power under the hood and completely bewitching. 05.28.25. — 17 days ago

Ted, jesus and 15 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Scott@Mister A’s-San Diego These Grand Cru Rousseau’s are incredibly long living aren’t they. Certainly power under the hood as you say.
Bob McDonald

Bob McDonald Influencer Badge

@Scott@Mister A’s-San Diego Could I ask why no decanting? Sediment was minimal?
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Bob McDonald I have run across quite a few Burgundy drinkers that are adamant about not having their Burgs decanted. I get it if it’s a bleepy vintage (this wasn’t). A lot of people are convinced that these “force of nature” wines such as this, DRC stuff and 1st growth BDX will have the magic evaporate suddenly and be left with nothing. Perhaps if you’re opening wines older than 1961 BDX, but imho, wines like this need a bit of soft yoga stretching in a decanter after being straight-jacketed for 3-6 decades-esp Bordeaux. People are PNP’ing their great wines and drinking them over the course of an hour or so without a decant The vast majority of these upper level wines will taste better with another 30 mins-3 hours of airtime.

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 2013

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14, and no Chapelot this year so it’s blended in here. A multi-hour decant has it showing superbly, wafting layers of créme fraîche, baking spice, crushed stones and a touch of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality, brilliant tension and racy lemony acids. MDT always hits 🫰🏻 — 22 days ago

Jan, Tyler and 5 others liked this

Domaine de la Romanée-Conti (DRC)

Marey-Monge Romanée-St. Vivant Pinot Noir 2013

La paulee ultimo dia at le pre cheval billy — 2 days ago

Daniel, Jan and 2 others liked this

Domaine de la Romanée-Conti (DRC)

La Tâche Pinot Noir 1975

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — 3 days ago

Ira and Dave liked this