Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 3 months ago

with James

Brad Swick

9.0

Very nice SB, unless you prefer the sour green apple acidic version of the wi e. This one is fruity, a tad sweet. And a tad oaky. Full flavor. Probably my from Naked Wines. Tasted 29 December 2023 — 2 years ago

Jeremy.Buss

8.9

Had to have a Pinot tonight and enjoyed this one. More mineral and earthy flavors that remind of an Oregon Pinot. — 4 years ago

Freddy R. Troya

9.0

Light and approachable sparking Rosé with Champenoise Method from Albuquerque, NM. 100% Pinot Noir, soft notes of raspberries, dry and refreshing. Clean and short finish, but delicious! Sensibly priced under $20.
What’s not to like? — 4 months ago

Taavi Davies

9.1

60% in French oak. Lively butter biscuit nose. Pale colour, not very acidic on the palate but a nice balance and a long buttery finish — 2 years ago

Anil Saxena

9.0

Love this Sauvignon blanc. Crisp and oaky. — 4 years ago

Roberto Carli

9.1

Good brightness and freshness albeit with a whiff of cava and finishing a tad sharp. Wishing zero dosage wasn’t so trendy… — 4 months ago

Taavi Davies

8.9

Excellent as always - but is it a little thin? — 5 months ago

James Everhart

8.9

Gree with Stefan, except for the length. $16  — 3 years ago

Tom Garland

9.3

Last vintage from Bressler, grapes going to Anomaly vineyards now. Was on the customer list at the start for a few years and still have 01 and 02 (popped an 02 a year ago and it was great) in the cellar. Grabbed some 2014s at a great price. For Napa, Bressler was always worth seeking...premium valley floor fruit, Mia Klein winemaker, and under $100 release price.

1 hour decant (little sediment). A splended inky dark magenta color. On the nose: floral, sandlewood, black cherry and plum, cedar, vanilla marshmallows. Taste: Elegant and smooth, soft tannins with blackberry, blueberry, chocolate, with a spicy cedar medium plus finish....ready to go another 15 years. — 5 years ago

with Brenda