Conrad Green

9.6

From mag. This is in a perfect place, no doubt helped by being in Magnum. There’s a soft alluring and subtle nose with lemon oil, hints of peach, a delicate stony minerality, and a touch of salinity. On the palate, this is complex long and still fresh, with a haunting edge. Great stuff. — 4 days ago

with BOT, Matt and 1 other

Alan Weinberg

9.4

Gentle and soft but still with drive. Layers of lemon. Drinks real well now. 2008 base. — a month ago

Christian Fischer

9.3

Continues to drink well. Long day of house cleaning needs some reward :) — 4 months ago

Dave

9.2

This is a nice cab. Supple, dark, a little spice. People are posting prices anywhere from $20 to $50. I paid $43 🤷‍♂️
Listening to Neil Young (Rust) — 5 months ago

Mark Rosse

9.4

163 ÈME Edition In a very good spot. — 7 months ago

Pooneet K

9.3

The final bottle for our annual Valentine’s Day and carbonara tradition (this time one day early). We skipped last year as my wife was pregnant, nice to be back. Very good, but definitely in an advanced stage - the nuttiness really comes through. There is still great acid, lemon curd, crispness, soft bubbles.

After the full case, I’d say the ones from 2021-2023 were the best.

On to Krug 2004 next year!! — 8 months ago

Alan Snitow

9.1

Disgorged 06 so 99 or so — 10 months ago

Dick Schinkel

9.8

Still needs a lot of air ! — 9 days ago

Phil Cxrxio

9.1

ID 211021 Cuvee 159 — 4 days ago

Conrad Green

9.6

Delicious. Delicate lime, limestone, steeliness and a hint of salinity. Very fine and detailed with lovely acidity. Gorgeous — 2 months ago

with Matt and Bex

Lindsey Kelley

9.2

From 9/20/25 this was a solid cab sav — 4 months ago

Lee Pitofsky

9.4

171 drinking fabulously 👌🏻 — 7 months ago

Jeroen Koenen

9.8

Base wine 2004 — 7 months ago

Joe DAscoli

9.5

The 166th edition. This was nice and bright. Light on its feet and very expressive. Very enjoyable — 10 months ago

Conrad Green

9.1

not showing much on the nose. Rounded and pure. Quiet. In good shape given its age — 4 days ago

with Paul and Ara

Pat Mead

8.9

Crisp Chardonnay with notes of lemon and citrus. Nice balance and delicious with baked white fish meal. 2023 Vintage, great for company, too! — 4 days ago

Conrad Green

9.6

A light nose of lime and stone. A hint of green apple. On the palate lovely fine acidity. This it’s defined and sharp and edgy with great definition and very fine detail. Lovely stuff — 3 months ago

Jay Kline

9.4

The Grande Cuvée 172ème is based on the 2016 vintage (58%) with reserve wines going back to 1998. Popped and poured; enjoyed over the course of a couple hours. The wine pours a straw color with a persistent mousse. The nose, which was a little reticent at first, came alive after about 30min of air. At that point, it became redolent of ripe and dried tropical fruit, lemon curd, white flowers, freshly baked brioche, marzipan, and torrone. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and texture is positively divine. Every time I have Krug, I fell like the splurge is worth it. This was an outstanding pairing with the spider crab arroz cremoso. Drink now (perhaps even with a short decent!) and through 2046. — 5 months ago

Lasse KR

9.4

Når det kommer til champagne, er jeg åbenbart meget basic. 🤷‍♂️ — 7 months ago

John Van Trijp

9.2

Weekend with Friends and average wines…😎 for me the weakest cuvee from Krug — 9 months ago