The 1995 Krug showed a touch more oxidative and had more concentrated fruit than the ‘96 Pierre Peters that we enjoyed alongside. There’s a lovely mélange of strawberry, white peach, citrus, nuts and marshmallow. Similarly to the PP, there’s fabulous acid and a long life ahead. — 20 days ago
166 en magnum — a month ago
Lee Pitofsky
169eme continues to be one of the best drinking editions at the moment ! — 13 days ago