Lovely, needs some time to open up! — 6 years ago
Really nice. So light and restrained and un-skin-contact-y that if I blind tasted it, I’m sure I would never guess it’s a rosé — 3 years ago
Can’t remember well, but think I liked this — 5 years ago
Juicy fruit from Alto Adige. From the grape schiava, also called vernatsch, not a red blend. — 6 years ago
Earthy, medium bodied, rosemary, sage, light cherry — 7 years ago
A field blend of Sauvignon Blanc, Chardonnay, Manzoni & Viognier..
Orchard apples & pears, unripe pineapple, white tea, camomile, plus an uplifting, exotic flowery touch.
On the palate this is juicy, taut, with great tension & energy around the mineral backbone and slightly tannic outer case.
This is fresh, juicy & full of character & highly drinkable. — 4 years ago
@ L‘Osti in Corvara — 5 years ago
Matt Perlman
Stunning. Herbal, bright and racy, plush black plum and dark berry, floral, like a new school northern rhone. — 9 days ago