So smooth! — 7 months ago
Fruit forward, slightly acidic, clean and full berry with clean lingering tannic finish at the end. — 5 years ago
Dark red. Velvety blackberry and vanilla. Really want to buy more. — 9 months ago
Crisp white Cotes du Rhone blend with low minerality, served with scallops at The Bitter End, Wells, ME — 2 years ago
This 7-year-old Washington Cabernet Sauvignon is still drinking beautifully.
Deep Purple in color with a purplish rim.
Strong nose and full bodied with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing blackberries, black currants, plums, cooked cherries, light cedar, bitter herbs, vanilla, licorice, chocolates, tobacco, peppercorn and espresso.
Fine grained tannins on the tangy finish.
Drink now, by itself or with food.
14.5% alcohol by volume.
92 points.
$20. — 3 months ago
refreshing Grüner Veltliner with burger at Bitter End, Wells, ME — a year ago
Light, bone dry Château Neuf du Pape, opens up well with mild anise and tannin, at Joshua’s Restaurant in Wells, Maine and with 2021 birthday dinner (Atesh) — 5 years ago
Ben
Good taste — a month ago