Katie Lo Duca Bower

9.5

Honeysuckle flavored rose - delish — 16 days ago

Living Jazz Archive

9.5

Went really well with duck breast. Has effervescence combined with an almost “meaty” flavor. Exotic and yet I kept coming back for more… — 3 months ago

Jay Kline

9.2

The color of the 2000 Pignan is a brilliant pale ruby color and slightly cloudy. Noticeably lighter in complexion than the others in the CdP flight. Yep…it has that scintillating, heady nose that is so unique to Rayas. Pine needles, wild strawberries, cardamom…woof. This bottle had some VA but I didn’t mind. Perhaps not the most exciting Rayas but I’m splitting hairs here. A very nice pairing with cassoulet, Toulouse sausage and duck confit. Drink now and through 2035. Merci Matt! — 6 months ago

Peter van den Besselaar

9.6

Vintage 1989 | unbelievable youghtful, cedar, tobacco, spiced cherries, extremely balanced, a joy | with duck breast and beetroot | at Hofstede De Blaak Tilburg — a month ago

Paul Barnaby

9.0

Would buy again. Light and good — 5 months ago

Reed H Whitman

9.1

9-10 with friends over a great dinner of duck and prune gnocchi. — 2 years ago

Leo Gentile

9.4

Dang nice wine. Subdued on the nose. Pretty garnet color. Incredible full mouthfeel with loam leather a hint of raspberry but more like boysenberry or black raspberry. My vote is drink now or soon. Pairing with Copper River salmon wild rice and crispy salad. — 3 months ago

Manrique

9.3

TW Excellent 2021 vintage — 4 months ago

Mako Sawaguchi

9.0

Great way to finish a two-week business trip in New York. Paired well with duck confit. — 8 months ago

emilie cycz

9.7

Sparkling wine with a refreshing citrus orange taste. Drinkable and light mouthfeel. — 2 years ago

with Maggie