Aaron Tan

9.2

Really liked this. Super creamy and somewhat lemony. I got notes of vanilla, graham crackers, moss, and some floral nuances. Yum! — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I think @Jordan Mackay described this wine to a tee. While I enjoyed it, I wonder if it’s 100% Carignan. Could there possibly be an error in the identification of the variety? It is actually quite common in Californian vineyards and especially older vineyards to have a mix of varieties or believe it’s one variety because that’s how it was bought, but DNA testing can be surprising. This seems much more Gamay to me. In Paso Robles for example I know of some pretty famous winemakers and important vineyards that thought they had Mourvèdre and it turned out to be Graciano. — 7 years ago

Jennifer V. Cole

9.5

Wine challenge for @Andy Chabot inspired by Sara Kavanaugh and @Jordan Mackay: Syrah that drinks like Côte Rotie, but isn't. — 10 years ago

with Sarah

David Hale Smith

10

@Jordan Mackay you were correct, sir. A unicorn wine. SO glad I opened to share with friends. @Rajat Parr @Julia Weinberg need your/@delectable's wine hive-mind to get more of the story of this gorgeous Napa red blend. Jammy, smoky, licorice, & dried cherry. — 10 years ago

with Ray

David Hale Smith

10

This one is for you @Rajat Parr @Jordan Mackay @Julia Weinberg @Vinny Eng & @Jasmine Hirsch The 2000 I've been saving with a smoked crown roast & other heavenly wood-fired meats at Casa de @bbqsnob — 11 years ago

Vittorio Nembrini

9.7

Very good Whyte wine — 12 years ago

Gayle Karen Young

10

Had at Orchard Kitchen at Whyte family dinner 25 Sept 2021 — 5 years ago

C van der Valk

9.5

With Chestnut & Whyte truffle velouté. Guests more enthusiastic than me but might have been champagne apéro.. — 6 years ago

Michael Mugmon

9.5

Gin from Martin Picard, the proprietor of Au Pied de Cochon. He does everything big and right. At N sûr Mackay in Montreal. — 10 years ago

Jennifer V. Cole

9.7

GORGEOUS Côtes du Rhône. From the folks of team Rayas. I want it with dinner and another bottle for dessert. @Jordan Mackay, this is what "Côtes du Rhône with some age on it, for less than $$$" got me. Brilliant challenge question for @Andy Chabot . — 10 years ago

with Sarah

James Knoblich

9.4

2009 Mackay Duck Press Red Alexander Nicole Cellars, Prosser WA. Full Bodied, Elegant, Fantastic! — 10 years ago

David Hale Smith

9.3

Perfect pairing with 240-day dry aged beef. Wish you were here @Jordan Mackay — 10 years ago

with Daniel and Sabrina

jerod peitsmeyer

9.5

what thoughts I have of you tonight, Walt Whitman. — 12 years ago

Meihui Lin

9.5

White rich wine — 13 years ago

Meg Pet

9.9

Concord grape taste — 6 years ago

with Robert

Yuri

8.9

This is not sherry cask one. Peaty version:-) I like this too. — 10 years ago

Jennifer V. Cole

9.3

With input from Sara Kavanaugh and @Jordan Mackay, I set up some wine challenges for @Andy Chabot. "High minerality, full to medium bodied white" yielded this amazingly supple and rich Viognier. — 10 years ago

with Sarah

David Hale Smith

9.4

Gush of alcohol at (dry) cork pop. Thought the bottle was a goner. I decanted for 45 minutes and it totally mellowed into a fabulous Bordeaux. Glad I opened it now. Thanks for always sound advice @Jordan Mackay — 10 years ago

with Julia

David Hale Smith

9.1

@Jordan Mackay @Rajat Parr Bangin with a 120 day dry-aged foie gras & 60-day bone-in sirloin from chef @John Tesar — 10 years ago

with Sabrina

David Hale Smith

9.3

Gorgeous Cabernet. Had in my wine fridge for 11 years. Opened at the fine suggestion of @Jordan Mackay to share with friends over a few amazing steaks. Perfect. — 11 years ago