Beautiful Pinot with a nose full of cherries and fruit. At 7 years young this wine has some wonderful flavors of jam with a hint of smoke. Really nice wine! Enjoy!!! — a year ago
I'm a fan but Robin is not — 6 years ago
Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago
Found a restaurant gem. 2013 vintage in 2025.
Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. — 9 months ago
Our first patio wine for 2020. Our favorite Chardonnay! — 6 years ago
Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 7 years ago
IPA américaine très légère et très bonne, approche prononcée mais peu de profondeur. Bref idéale pour une bière de soif l'été — 9 years ago
Year over year! — 10 months ago
Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — a year ago
Strong black pepper nose, with blueberry and jasmine. Wonderfully complex on the palate with dancing ripe red currants and blueberries. Amazing and delicious. Slight tannins and long, smooth finish. — 5 years ago
I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 6 years ago
Rich, well rounded wine. Black cherries and other deliciousness. — 8 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Jared Walton
Half we drank, the other half went into drunken pasta — 7 months ago