Austin Hohnke

9.0

Zesty as ever. Pepper, olives, Dr. Pepper.
13.9% abv. My last bottle of this vintage. — 3 days ago

Boris Mathiszik

9.2

I love this Pinot. Pairing with Rouladen for New Year’s dinner is an absolute delight. Perfectly balanced, nice acidity, layers of red fruit. Long nose. And after visiting Drouhin in the Willamette Valley last summer, the connection to the winery adds to the allure. Happy New Year! 🍾 🍷 — a month ago

Joe Christenson

9.2

Blackberry and blueberry, softening tannins and plenty of dark red cherry, vanilla, and oak. Delightful with a Christmas ribeye and mashed potatoes. — a month ago

Joe Fischer

9.3

Superb Pinot! Aromas of raspberry and black cherry. Rich and smooth on the bud with stewed fruits, slight tartness, deep cherry, and a great spice note. Long finish! Had it at Blue Hound in PHX.
— 2 months ago

Vasanth Balakrishnan

9.3

I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — a month ago

Brandon Chew

9.0

Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — a month ago

Damian

9.3

Pale red, almost like dark pink. Light in style. Sour cherry on the nose. Medium to medium plus acidity. Tastes like raspberries, evolving to more earthy with a hint of dark fruit with some air. As somebody mentioned - elegant. — 2 months ago

Caleb Krell

9.2

Old, mishandled but a charcuterie plate of cherry and salami in a glass — 5 days ago

Abbas Zand

9.3

Raspberry and strawberry nose and flavors.
Medium to full body. Hint of sweetness, bitter cherry and spice, with well integrated tannins and a long finish.
Very nice wine
$43 — a month ago

Andrew Cullimore

9.4

Medium lemon colour . This is showing a little more complex and detailed than the last time . Lemon rind , crushed rocks , ginger and white flowers , touch of brioche also . On the palate a bit more dense , but with good balanced acidity and lemon rind , brioche , ginger and toasty , mineral finish. Drinkable now , though best days will be in 5-10 years time , though I don’t think this will be as long lived as the 2012 . — 6 days ago