Clean, crisp Grüner Veltliner, enjoyed before dinner in Brooklyn Heights (Grenada Wines) — 2 years ago
Pale lemon color.
Aromas of
Dry. Flavors lemon, lemongrass, mineral. Citrus & herbal.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago
von Jaques Weindepot — 5 years ago
For the price, this is an excellent wine. Subtle hint of tannins, mellow fruitiness, and nice and dry. Excellent with Thai style pork skewers. — 5 years ago
Nose: lemon curd, lemon pastry. Fruit jellies. Grapefruit feel. Lemon juice.
Palate: light effervescence. Lemon Crystal light. Limestone. Flint. Iron. SO mineral. Lemon pulp. — 6 years ago
呑みやすい。
黒ブドウ ピノ・ノワールで
目を閉じて飲むと完全に白ワイン。
後味は若干、皮の渋味を感じるが気にならない。
これは最高です。 — 7 years ago
Crisp not too dry — 5 months ago
very dry, tart, yummy — 8 months ago
きれいな酸、良い香り — 3 years ago
Our 2019 edition had Chremisa in large letters on the bottle and it was fabulous. It was different than any Gruner we’ve had. — 5 years ago
Excellent for the price. Fruity and light tannins. Paired excellently with pork and spicy food. — 5 years ago
This is an amazing rose from Austria. Purchased it during the summer of 2020, but it made it until December in our wine fridge. Glad that it did, because it delicious and I will purchase again to enjoy on hot summer day! — 6 years ago

“Riesling “K” references “Kabinett.” Light straw color with some greenish highlights. Aromas and flavors of gooseberry, white peach, white flowers, lemon and slate. The lemon flavor intensifies on the very long finish. Slight bit of RS and slightly oily texture. Medium body, clean and quite vibrant. Bristling acidity and very complex. Another excellent effort by a solid FLX producer. — 3 years ago
Bright gold. Abundant, aromatic nose of honeyed yellow apple and wet stone. Smells sweeter than it really is. Medium bodied palate gives crisp yellow apple, honeysuckle, and stony minerality from entry to moderate finish. Medium plus acidity. Exquisite Austrian Riesling from Kremstal with all of the aromatics and complexity of — dare I say it? — a Wachau Smaragd. Wursts and pork dishes are the natural pairing, but the universal white is always ready for anything, including extra time in the cellar. Drink now through 2029. — 4 years ago
The body more like a Chardonnay with a slightly spicy finish — 5 years ago
Excelente vino tipo champagne por 20 eur — 5 years ago
Crisp, light, mineral, fizz — 6 years ago
Jörg is every year better in making his unfiltriert Spatburgunder, the 2016 is for me a great effort. And considering I don’t like Pinot Noir you can imagine how good this wine must be🤣 silky and perfumes of cherries with delicate chocolate. Soft and smooth pallet, this is an fantastic wine of a very good Winzer — 7 years ago
Rufus King
Delicious Grüner Veltliner enjoyed on Viking Danube River cruise — 2 months ago