Fruity, fresh, a bit sauer, very aromatic, peach, sweet, it reminds me tk@something i cannot describe (Hannah), we would drink this wine in the summer, watching the sunset in a warm place, sparkling. Very recommended!! — 2 years ago
Mayschoss Altenahr is said to be the oldest wine cooperation in the world, founded in 1868. This #liquorwine is made to commemorate this fact. Made from #regent grape, portstyle. #curious and lingering attractive. — 6 years ago
Nice rose with a fizz to it. Not very dry — 6 years ago
My first Spätburgunder. So I'm comparing to the Pinot-I-Know.
On the wonderful nose I get more raspberry than cherry. Slightly floral, but a wild floral and a touch of leather. Really great, unique.
Powerful flavor, not what I expected! The acid hits right away but immediately after you get the raspberry on your tongue that your nose was promising. Rich deep texture, again not what I was expecting from a cold weather pinot noir. Thick, earthy texture, clearly unfiltered. Enjoying the long finish where you can appreciate their use of oak- it really melds so well with the fruit- again think of eating the first ripe raspberries of early summer. — a year ago
Vintage 2015 - this #spätburgunder from #ahr is the entrylevel at Mayschoss Altenahr coöperation, the oldest in the world. It has a great p/q and a seductive taste with hints of cherries. — 6 years ago
Vintage 2016 A winegrowers life is full of challenges. The grapes for this wine were harvested very late, it was meant to become an #eiswein #icewine but there came no frost 🤨 so it became an #auslese. It is a God drink with impeccable balance and a frivolous smell with peach and apricot! #ahr Great effort! — 6 years ago
Peter van den Besselaar
Vintage 2016 | cherries, cacao and chocolate, well balanced | paired with a deer burger — a month ago