It started with wisteria violet and a big fruit
Developed with liquorice, gunpowder, graphite, roasted chestnuts, chickpeas, curry, forest floor, apple crumble, tobacco, leather, rose, cured meats, cardamom
Intense and very persistent
Maybe the freshness is not its first quality, but an amazing complexity
Fading from its peak perhaps too, but still very enjoyable, fascinating and interesting — 6 years ago
It never ends to amaze me this wine
Nose is a little reticent
Medium body
I hope the bottle in front of me gets till tomorrow to see the differences
Texturally is so outstanding that you can tell is on a different level
From blueberry to black currants
Violet, wisteria and jasmine even orange blossoms I dare
A bunch of mixed Mediterranean herbs
Gunpowder, pencils lead, a bit of tar.
Soy and watermelon are there like someone mentioned in a review of a 1990 Malbec
Silky tannin present, but absolutely not disturbing
I ‘d be surprised if I don’t finish this bottle
Fresh and too easy to drink✌️✌️✌️✌️✌️ — 6 years ago
BIG nose of honey, melon and wisteria flowers. Strong flavors of lychee, minerals, melon, spices and honey. Hint of sweetness. Lots going on in this white, but even though it is busy, it is well balanced. Pleasantly oxidized with a short finish. Memorable FLX Gewurtz.. — 6 years ago
Beautiful golden bright colour
Intense nose
Pear, citron
Floral, Scotch broom, jasmine too and camomile
Violet and wisteria
Honey and hay
Blonde tobacco, white choc
Macadamia, nutmeg, ginger, little pistachio as well, turmeric
The palate is pristine
Full, but easy
Heaps of mineral in the aftertaste
Extremely long
Definitely my favourite Wachau vineyard and producer
❤️❤️❤️❤️
Still ten to fifteen years ahead — 6 years ago
Extremely young but having tasted so many vintages of this wine I tell u the flavour The FLAVOUR!!!!!
Great freshness but also tickling with minerality
U can already tell complexity starting to build up
From camomile to violets or wisteria,
Smoked, mushroom and clay,
Orange peel;
Hazelnut and marzipan,
Ginger biscuit
Some how a bit of MoU caramel
Infinite substance ever changing.....
Thanks Antoine Gaita (I can still feel him in the wine)and family — 7 years ago
Ceccherini Cristiano
So much going on as well as so much fun.
Mandarins, melon, papaya, and mango.
Daisies, chamomile, Jasmine and wisteria .
An array of herbs from bay leaves to rosemary and oregano. Candied ginger. Rice, hop and kombucha which leads to green tea.
Super fresh and zingy minerality.
Long too.
Cheers! — 4 years ago