Herb Listen

9.4

London Thanksgiving with Cheryl. Love this burgundy. At the 45 Park Lane at CUT. Wolfgang Puck restaurant — 7 months ago

Rand Bass

9.1

At Four Seasons - Wailea’s Spago (Wolfgang Puck) restaurant. Long, smooth finish. — 4 years ago

with Debra

Jay Eagan

9.8

What a great pairing - delivery from the best Italian in So Ca! Angelini Osteria-Gino’s food is loved by Wolfgang, Giada and all of LA! — 6 years ago

with Kristine

Yutaka Hisaeda

9.5

20191112 with EM Dept. Really smooth!! Wolfgang, 200E 54st. — 6 years ago

Daniel

9.0

At Wolfgang — 7 years ago

Lucy Osgood

9.1

Perfectly paired with Wolfgang Pucks stew recipe. — 8 years ago

Roman Sukley

9.5

“Be bold and mighty forces will come to your aid” (Johann Wolfgang von Goethe). I’m pretty sure Manfred took Wolfgang’s advice and that’s why I absolutely love the man. Vintage after vintage, wine after wine, pure perfection. Manfred’s wines demand your attention. Manfred’s wines stimulate your senses. Manfred’s wines force you to think. Manfred’s wines make you smile. It just doesn’t get any better! (That’s big Ivan in the background. Love and miss that big guy.) — 8 years ago

Doug Cranmer

9.3

Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant — 2 years ago

with Mary

Peter van den Besselaar

9.4

Vintage 2003 | Old gold colour, the yellow of Rembrandt. Wagonloads of peaches. Nice acidity so the wine is lively and balanced. ⚡️Nectar ✨ — 4 years ago

Lishi Lee

9.3

Had that tanin punch but it didn't linger too long. A little rounder and softer aft having it with steak (US Ribeye med rare) but enough body to hold up. $170 before tax, Wolfgang Steakhouse Singapore. Celebrating new job for S. Memorable — 6 years ago

Mike R

9.4

Delectable - cab blend by Schrader - very good — 7 years ago

with S

Melissa Sparrow Crim

9.4

Delicious!! Subtle hint of sweet but not too much!! — 7 years ago

Kaoru Tojo

10

@Wolfgang ステーキハウス2013 — 8 years ago

Matt Bernhardt

9.1

Cut by Wolfgang Puck — 9 years ago

Bob McDonald

9.3

Initial aromas of oak, blackberry and black fruits in general. Quite sweet on the palate with the vanillin oak but pulled into Cabernet line with a leafy touch. After a while aromas of cedar and unburnt pipe tobacco. I remember in the early days Wolfgang Blass, the man, used to say “No Wood No Good”. Was his mantra and worked well for him with 3 Jimmy Watson Trophies until tasters developed more sophisticated tastes. Will drink the remaining couple of bottles in the next few years. Ended up having the next one (and 2nd last) 26 weeks later on 24th September 2023. Hadn’t changed much. It screams black currant and milk chocolate. Try and have the last one in 2026 when 20 years old. Still 93 points. — 3 years ago

Peter van den Besselaar

9.1

Vintage 2018 | Curiosity. This was a big surprise to me. Elegant spicyness in smell. Impeccable balance. Paired with homemade Curry Chicken. Note to self: explore gewürztraminer. — 5 years ago

Yutaka Hisaeda

9.5

20191112 with EM Dept. Really smooth!! Wolfgang, 200E 54st. — 6 years ago

HH Lim

9.5

Drink on 16/08/19 Latour dinner at Wolfgang Singapore — 7 years ago

Daniel Tredoux

9.2

Fine German wine — 8 years ago

Lana Shishkovets

10

Божественный вкус! — 9 years ago