Daniel Bloom

9.2

From the insane clearance sales of the @plcb, comes this wine for $25. Often you have to tell them what they have in stock, or say…” could you please check in the back?”. Then out comes a sealed wooden, 6 btl case. ( in one instance.). If you’re lucky to hear of the clearance sales, and there’s some things you care for near you it can be great. One just 🤞then prays that the provenance was good.
The 2020 vintage in Priorat was a challenge from what I understand. Wet, with fungus and rot, etc.
The ordinarily Garnacha heavy blend was swapped for 55% Syrah, 34% Garnacha, some Cab. and others. A quite unusual winemaking regiment ensues with large tronchons, cement, and glass demijohns included.
So…this upside down year produced a very lithe, liquorice and mineral wine. Dusky dark fruit on the nose more reminiscent of St. Emillion. Grippy tannins but in harmony. Easy going for Priorat. If you’re lucky to have them, drink or hold ‘em. I feel lucky to have played my part and relieved the @plcb of their burden.
With Randy — 4 days ago

Tavia

9.5

Red fruits(raspberries, plum, slight herbal on the nose, chocolate note at the end, little dill, medium + acid, good mouthfeel, soft tannin, 44$ syrah, 36% mouvedre, 20% petite syrah 14.4%. I likey👍 — 4 years ago

Taylor Coil

9.6

Incredible, fragrant nose - sandalwood and bursting with black currant, maybe some black tea in there, too. Dry mouthfeel, like wool socks that were kept in a wooden drawer all season and then somehow got left out in the rain. — 5 years ago

Dr.Meandor

8.9

Still a baby, but already solid, huge, grippy, powerful and assertive Priorat.
Garnacha/Syrah, fermented in cement tanks with wild yeasts with daily oxygenation. Macerated 10-15 days. Aged in 4000 L wooden vats, 300 L barrels, clay jars & demijohns for 18 months.

Dark inky garnet, scarlet rim.
Intense, invigorating & refined nose of black earth, tar, smoke, pome jam, raspberry pie, charred pine cone, crushed pepper, peppermint, cherry seed, bone fire, caramel, mulberry jam, tobacco, box of matches, mushrooms, pu er tea, licorice, ink, rosemary, volcanic minerals.
Impressive and massive palate. Very full body (14.5%), vivid acidity, grained tannins. Chokeberry, hibiscus, red currant skins, basil, lilac broth, black gooseberry, unripe saskatoon, earth, cigar, roasted cacao beans, lavender, savory, espresso flavors.
Saturated lasting finish of cedar, saskatoon, chokeberry, coffee and licorice.
Paired rib-eye steak finely.
88–89/100 — 6 years ago

Michelle Harris

9.0

Super sweet & juicy. Great to sip chilled after dinner! — 7 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.2

Warm ginger and minerals, big wooden frame and less reduction than I was hoping for, but textural and wide open. — 8 years ago

Victor Aul

8.9

Bright fruit, good balance, some residual sugar, but enjoyable — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Straight up my wheel house for Old World Syrah.

It is called Cote-Rotie or translation roasted slope for a reason.

The nose has beautifully, lightly floral fruits that are; blackberries, dark cherries, plum, black raspberries, poached strawberries and hues of blueberries. Some black pepper, steeped black tea, hues of roasted chestnuts, sandalwood, some dry tobacco, used leather, red cola, dark, rich earth, dark, red, blue withering florals framed in amazing violets.

The body is smooth as silk. The fruits are ripe & juicy; blackberries, dark cherries, plums for days, black raspberries, poached strawberries and hues of blueberries. Some black pepper, shades of lightly, grilled meats, steeped black tea, hues of roasted chestnuts, sandalwood, some dry tobacco, crushed rock powder, river stone, dry top soil, used leather, red cola, dark, rich earth, dark, red, blue withering florals framed in a. amazing field of violets. Rainfall acidity, soft structure & tension, well balanced and an elegant, beautiful, lush finish. Damn beautiful wine.

Sofia & I walked the La Landonne vineyard with Pierre and tasted in the cellar w/ Rene & Pierre.

Excellent with both Tri-tip’s…rubbed & marinated. — 2 years ago

Michael Walker

9.6

Good fruit but funky nose and too acidic, despite the age. Paired with ribeye and the meat seemed to elevate the acidity - not pleasant. After two hours, still wooden and musty. Though fruit persisted nicely — 5 years ago

Jason Muniz

9.0

Great northern flavor — 6 years ago

Rhonely Boy

9.1

Half sweet (not a cloying sugar bomb) floral, peach, delicious Glu Glu. Fantastic on its own, would be delicious for White Sangria. — 6 years ago

Kristin the Wine Girl

8.9

Warm buttered coppery banana. Tropical and heated sun rays. — 7 years ago

Mario Medina

9.0

90% carmenere, 10% cabernet sauvignon
Wooden aroma. Aftertaste of Cabernet sauvignon, drank it too cold :-( — 8 years ago

Michael Walker

9.9

Always a good one. Not sure I could distinguish from the ‘19 I had several weeks back - same voluptuous fruit, slightly wooden finish - could definitely use a few more years - this young it’s a little too fruit forward/unsubtle — 5 months ago

David Shaw

9.2

Purple-red, thin pigment extraction. Aromas of leather, sweet floral and black currant. Flavors of vanilla, honey and oodles of raspberry. An opulent fruit-forward Pinot, given its age. Light acidity, good body, well balanced — 3 years ago

Ted

9.4

Herbal. I think for more on the Rosemary side of the herb wheel. Just the slightest wisp of black licorice. Red berries. — 5 years ago

with Jeni

Inseon Hwang

9.7

Tobacco, leather, pencil lead, old wooden boxes. Dark fruits open with decanting. Complex yet balanced finish. — 6 years ago

Maxence Guilluy

10

Incredible wine 👌
Wooden, slightly nutty at smell. Very complexe. Fresh, wood, floral at taste.
Great experience! Sheers 🥂 — 6 years ago

Mason Hawver

9.4

Very drinkable. — 6 years ago

Michael Walker

9.7

Had a wooden feel to it, is how I would describe it...think I prefer the other George...J thinks should age some more — 8 years ago