David Shaw

9.0

Back at Pizzeria Bianco enjoying a Rosa pizza with an Arizona dry rosé — 6 days ago

David Shaw

9.0

828 cases made, 50/21/20 blend of Grenache, Mourvèdre, Sangiovese plus minor additions of Counoise, Petite Sirah and Barbera. Medium extracted pigment, very good clarity. Fruity nose, lightly tannic, cherryish flavors with notes of tangerine, mint, spearmint and white pepper. Pioneers of wine growing in Cochise County AZ. Paired it with grilled chicken and red mole, and also grilled salmon. Artisanal yet tasty — 4 years ago

Evan Trask

9.1

Spicy aromas follows by a dark cherry, black currant flavors, a hit of chocolate with a well balanced complexity and a smooth elegant finish. Sangiovese, Cabernet Sauvignon and Merlot. — 4 years ago

michael pandolfo

9.1

Drinking amazing right now — 8 months ago

Brie eloise

9.5

Beautiful wine — 4 years ago

Lars Fasel

9.3

Love this rose pink colored rosé. Wild tart strawberries, purple flowers, & chalky minerals. Real good stuff. — 4 years ago

David Shaw

8.9

Arizona GSM, 40/20/40 blend, 14% alc/vol. Purple-red, moderate pigment extraction. Butter floral and red fruit aromas. Cherry, berry, cola and black currant flavors, slight seed bitterness and skin astringency on finish. A solid interpretation, not overly ripe vs other similar wines from the same origin. — 5 years ago

David Shaw

8.9

79/13/6/2 blend of Malvasia Bianca, Muscat, Viognier and Riesling. Pale white in color, sparkling clarity. Floral notes in nose, almost dry, peach, nectarine, spice and lemon flavors in finish. Fairly crisp, match with food or just sip. Slight mineral and astringency in aftertaste. Respectably tasty — 4 years ago

Lars Fasel

9.0

Spicy cherry and raspberry. Smoked meats, tar, leather but still with punchy fruit. Not quite at the level of the ‘13 El Campo but still nice. — 4 years ago

Laura K

8.9

Good with food. Smooth with light acidity. "It's got some character" A — 4 years ago