Brendan Baker

9.3

Slightly volatile at first, but quickly blew off. Crunchy red fruits, purple flowers, bright acid, med body 😜🤤 — 5 months ago

Angela Bulawski

10

Yum! Not a lot of acidity. Brought by Jim&Jess — a year ago

Matt Perlman

9.5

Mag. So lifted and ethereal—strawberries, soil and sous bois glide across the palate. Not sure if it’s the producer or just the temps a’ changin’ but this is simply in a different register from most Beaujolais today — 3 years ago

Ed Chin

9.1

Good depth with a pretty nose. Impressed given it only being a bojo and not a cru. — 7 months ago

Brendan Powell

9.0

Smooth right bank goodness. With Matt S. — a year ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Pretty delicious and a value in grand cru if that can exist. — 3 years ago

Bruce Gunther

9.1

Nice, full-bodied wine. Dry, with notes of mushroom and plum. — 4 years ago

Spencer Dodd

9.2

Glorious Beauj raspberry strawberry. Very much Beauj but it also has an earthy not hidden in there. Elegantly balanced as well. Right when opened a lot was going on. It smells like stems. I like that. Another Beauj to go on the rotation for things to look for when it comes out. — 10 months ago

Brendan Baker

9.1

Some spritz, some funk, but lots of beautiful crunchy blackberry fruit and fresh acidity 😋 — 2 years ago

Fernando Robles

9.1

Sabor terso y delicado, semi seco — 3 years ago