Jae Cho

8.9

Primary and astringent at first blush but it’s clear there are layers there that just need time to calm down. I’ve had similar experiences through both cotes in 2023. Checking back in +6mo. — a month ago

Jae Cho

9.0

Jae had this 9 months ago

Jae Cho

9.0

My last dram after a month open. Pretty awesome and complex. The sweetness arrived after a week, and now it’s this marmalade, toffee, fruit cake melange. Alcohol is present but in a warming winter spiced wine kind of way. — a year ago

Jae Cho

9.3

The most delicious bursting dusty cherries, balsamico, slight diesel but only after 36 hours, all structure for those initial inpatient sips. Nobel and giving only in its own terms. It’s the spiritual/actual offspring of the Biondi-Santi wines. — 2 months ago

Jae Cho

9.1

Dark fruited and brooding - atypical for the village but delicious nonetheless. Not unlike a Oregon example. — 9 months ago

Jae Cho

9.1

Still good. Bought out the last stock — a year ago

Jae Cho

9.0

Sumptuous bruised orchard fruit and rocks — 2 months ago

Jae Cho

8.9

Losing much of its fruit but claret aspects still holding together. — 9 months ago

Jae Cho

9.2

Has surprising depth with more details revealed with time. This is a great vintage for nuits-st george that shows finesse over the usual structured tannins. Lovely, and not impenetrable in the least at 3 years. — 10 months ago

Jae Cho

Not ready but have high hopes. It’s a vintage with much of everything plummy/cherry extract, floral/mineral notions on nose, acid and tannin but will take a minute to knit together. Laying down these and some Berthaut-Gerbet. — a year ago