Matt Perlman

9.4

Love an all Meunier champagne. In a beautiful spot at 10 years. Vinous, powerful, textural finesse, slightly oxidative, lots of red apple, ginger and spice — 6 days ago

Matt Perlman

9.3

Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — 7 days ago

Matt Perlman

9.6

Spotted on a wine list for well below retail—in Las Vegas of all places! Had to pull the trigger and it didn’t disappoint. No detailed notes but it was gorgeous with tons of complexity and character. Lucky find in a sea of overpriced trophy cabs — 19 days ago

Matt Perlman

9.3

Agree with other commentators, pearls were clutched when our host opened this but it was surprisingly accessible young, and unsurprisingly delicious and full of character — 7 days ago

Matt Perlman

9.2

Bright citrus, pit fruit, saline, white flowers, dried sage. Outstanding as an aperitif, with cheese or any kind of Mediterranean cuisine. — 7 days ago

Matt Perlman

9.3

100% treixadura from Galicia. Orchard and tropical fruit mixed with a seaside sensibility, good blend of heft and freshness. Outstanding — a month ago

Matt Perlman

9.4

Stunning. Herbal, bright and racy, plush black plum and dark berry, floral, like a new school northern rhone. — 7 days ago

Matt Perlman

9.2

Soft and velvety for such a young barbaresco. Ripe cherry, licorice, dried herbs, cedar, damp earth. Accessible — 7 days ago

Matt Perlman

9.4

Somewhat riper than expected but still fresh and racy, crystalline acidity with tropical fruit, honeysuckle, bruised apple, petrol and cheese rind notes adding interest. And the color is stunning — 10 days ago

Matt Perlman

8.9

Pretty classic Provençal rose — a month ago