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Scott@Mister A’s-San Diego Premium Badge

3417 wines • 145 followers • 144 following

M.A. Monticelli

Bussia Riserva Barolo Nebbiolo 2016

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

9.4

2016 vintage. Light-medium/medium body. Currently, a feminine-styled Barolo. Leaner and focused on the deep tracks vs the big, obvious hits. Enduring tho. 7.22.26. — 18 hours ago

Austin, Joel and 1 other liked this

Cliff Lede Vineyards

Napa Valley Cabernet Sauvignon 2022

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

9.0

2022 vintage. A btg deal afoot to bring the pricing down. Problem is, there's nary a trace of tannins to buttress oxidation. Light-medium body. Relatively pleasant conversation had now but in a few years? Waiting for the 2023 vintage. Can't be alone in that assessment. 7.22.26. — 19 hours ago

Joel and Paul liked this

Blankiet Estate

Paradise Hills Vineyard Cabernet Sauvignon 1998

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

8.9

1998 vintage. Not the greatest Napa vintage obviously. Nice fill. Opened and decanted. Some sed but less than expected. Tasted after 30 minutes, 1 hour, 1.5 hours, 2 hours and 4 hours. Light-medium body. Dusty, dark plum nose. nondescript intro with a greenish finish initially. Greenish qualities faded with time and a ringing, dark cherry component took center stage. Not a hottie but desirable enough, with time. Drank nicely with balanced structure/fruit after two hours open. 7.15.26. — 6 days ago

Ted, Paul and 9 others liked this

M.A. Monticelli

Barolo Nebbiolo 2021

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

9.2

2021 vintage. Medium body. Excellent, approachable right off the bat Barolo with above-average depth that's not scary. Almost out of the similarly styled 2019 (same score) and will move into this vintage in a month or two. 7.22.26. — 18 hours ago

Joel and Paul liked this

Cliff Lede Vineyards

Napa Valley Sauvignon Blanc 2024

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

9.0

2024 vintage. Clean and relatively pure...free of overt Sauvvie B characteristics. 7.22.26. — 19 hours ago

Joel and Paul liked this

Domaine des Perdrix

Aux Perdrix - Les 8 Ouvrées Nuits St. Georges 1er Cru Pinot Noir 2012

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

9.5

2012 vintage. Double decanted and tasted after two hours. Light-medium body. Most overt impression was a black cherry note. Otherwise, it was all about endless delicacies, nuances and subtleties. NSG before the "global warming"...aka ripe years since/including 2015. Was indicative/evocative of a ton of excellent, early '90's Oregon Pinots that roped me into this gangster life. Missed that cru...er...crew more than realized. At the top of the bell curve and likely so for the next 4-5 years. Phenomenal and not to be missed. 7.19.26. — 3 days ago

Ted, ESF and 11 others liked this

Levo Wines

El Paso de Robles Grenache Blanc Picpoul Blanc 2023

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

9.1

2023 vintage. Fun and playful. Light-medium/medium body. Excellent Summer sipper and great pricing. 7.22.26. — 18 hours ago

Austin, Joel and 1 other liked this

Cliff Lede Vineyards

Rhythm Stags Leap District Cabernet Sauvignon 2023

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

9.0

2023 vintage. Medium body. 7.22.26. — 19 hours ago

Joel and Paul liked this

Gaja

Pieve Santa Restituta Brunello di Montalcino Sangiovese 2021

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

9.0

2021 vintage. Medium body. Nice but a tad pricey for what's being delivered currently. 7.22.26. — 19 hours ago

Joel and Paul liked this

Stolpman Vineyards

La Cuadrilla Ballard Canyon Syrah Blend 2023

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

9.2

2023 vintage. Medium/medium-heavy body. Fruit. Tannins. Drinkability, balance and structure. Decidedly delicious and something for everyone. OMG...pair this with anything from veggie skewers to land-based proteins to darker-fleshed fish (Mahi, Tuna, Sword) and thicker, oily, succulent white-fleshed fish such as Patagonian Toothfish...err...Chilean Sea Bass and Al(askan) Hal(but). Wouldn't age it for a decade but for crushing in the next 4-5 years...approval from the Kool-Aid Man. "Oh Yeah!" 7.8.26. — 8 days ago

Ted, Jan and 11 others liked this
Doug Powers

Doug Powers

@Scott@Mister A’s-San Diego, ditto @Tom Casagrande’s comment!! Plus, isn’t this the wine where the profits go to their workers??
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

@Doug Powers You are correct about the profits. Pretty cool. Wish we saw more wines such as that. Perhaps it becomes a trend.
Doug Powers

Doug Powers

@Scott@Mister A’s-San Diego, when I saw this wine (earlier vintage than your post here), I thought to myself I don’t need any more wine, but the worker profits issue sold me, and the fact the wine was excellent and reasonably priced made me a fan!!!