Austin Hohnke

9.2

Stagionarsi supper club. Paired with fried fish meatballs and tartar sauce. From magnum. — 18 hours ago

Austin Hohnke

9.2

Well concentrated and tropically fruit forward with wild gummy fruits. Faint green/herbaceous note. A good wine, but hardly the first in class glass that Suckling makes it out to be. Trust your own palate, not a critic’s. Don’t pay $100 for this because you see it got 100 points. Still a good pairing for curry, Thai, or smoked salmon. — 23 days ago

Austin Hohnke

9.1

Nearly effervescent apples and peaches. Juicy night cap at Liar Liar. 11.5% abv. — a month ago

Austin Hohnke

9.1

Stagionarsi supper club. Paired with swordfish pasta and black olive powder. — 18 hours ago

Austin Hohnke

9.2

Stagionarsi supper club. Paired with ricotta stuffed zucchini blossoms over baked tomatoes. — 19 hours ago

Austin Hohnke

8.9

First time these vines have produced fruit, doubling the production of Gamay Noir in California. Tart, juicy, pomegranate and cranberry notes. — a month ago

Austin Hohnke

9.2

Definitely bigger for Burgundy as many tasters note, but it’s so easy to get along with right out of the gate. Delicious, quaffable, and insanely palate pleasing. At Liar Liar. — a month ago

Austin Hohnke

9.3

Stagionarsi supper club. Paired with scallop crudo, watermelon, pea tendrils, and basil. — 19 hours ago

Austin Hohnke

9.3

@Delectable this is the “La Charme aux Pretres” and it is a beautiful wine. Lifted and expressive with partial whole cluster but also concentrated with good stuffing. Oak is integrating nicely already. This should age gracefully for quite some time but is a joy to drink now as well. Snagged a case. — 24 days ago

Austin Hohnke

8.8

Reduction. Minerality. Stainless steel. Etna is getting expensive. — a month ago