Austin Hohnke

9.1

Almond butter. — 4 days ago

Austin Hohnke

8.9

Needs loads of air. Fleshy currant, cherry, cranberry, and berry. Charcoal. Has Sangiovese written all over it. — 13 days ago

Austin Hohnke

9.1

90% Marsanne and 10% Roussanne, aged 30 months in new oak. Some will say this is over the hill, others will say it needs hours of air. It’s undeniably an eclectic and intriguing wine. Honey and toasted nuts. Rich and full with an unctuous sherry finish. Paired with chicken liver mousse. — 23 days ago

Austin Hohnke

9.0

Drinking well with some air. Showing deep garnet in the glass. Dark, stewed blackberry and mulberry with potting soil, sarsaparilla, incense, licorice, and wood spice. Classic left bank. About 3/4 Cab and 1/4 Merlot. — 8 days ago

Austin Hohnke

9.2

Really pretty. A Pinot lover’s Nebbiolo. In a great spot. Don’t pair with anything too bold. Balanced. Slick packaging. — 23 days ago

Austin Hohnke

9.2

Sea breeze. Honeysuckle. Pear. Acacia. Slivered almond. Better on day two. 12.9% abv. Member offering. Blind tasters leaned coastal Mediterranean. Really nice. — 25 days ago

Austin Hohnke

8.9

Watermelon, passionfruit, prickly pear, and sea spray. Bit herbaceous. Always has this light orange hue in the glass. — 12 days ago

Austin Hohnke

9.1

Excellent acidity and freshness. Peach and tropics. Spice and white pepper. Great length. — 13 days ago

Austin Hohnke

9.0

Jasmine, orange blossom, lavender, river stones. A nymph’s pillow. Insanely savory. Insavolry.
— 24 days ago

Austin Hohnke

9.3

A beautiful gift! Paired with boquerones and jamon iberico brought back from Spain (don’t tell TSA). Drunk over two hours and absolutely singing. Nice nuttiness to compliment the acorn forward Iberico, and wonderful acidity and saltiness to compliment the anchovies. One of those celebratory bottles that you can stew over sip after sip, or just let go and lift the glass. — a month ago