Austin Hohnke

9.2

Quintessential. Honey, golden apples, lanolin, and wool. There must be a few grams of RS here. Finish is as long as the day was at our shop. A well deserved reward. Drinking great, but will last and last like the classic it is. — 16 hours ago

Austin Hohnke

9.1

Stagionarsi supper club. Paired with swordfish pasta and black olive powder. — 21 days ago

Austin Hohnke

8.9

Stagionarsi supper club. Paired with grilled peaches and stracciatella with agrodolce. — 21 days ago

Austin Hohnke

9.1

@Delectable this is the “Ancestral” with a similar blend. Textured and structured with ample acidity and a backbone of citrus pith and tropics. Saline minerality. I like Antao Vaz whenever I taste it. — 5 days ago

Austin Hohnke

9.2

Stagionarsi supper club. Paired with fried fish meatballs and tartar sauce. From magnum. — 21 days ago

Austin Hohnke

9.3

Stagionarsi supper club. Paired with scallop crudo, watermelon, pea tendrils, and basil. — 21 days ago

Austin Hohnke

9.2

Well concentrated and tropically fruit forward with wild gummy fruits. Faint green/herbaceous note. A good wine, but hardly the first in class glass that Suckling makes it out to be. Trust your own palate, not a critic’s. Don’t pay $100 for this because you see it got 100 points. Still a good pairing for curry, Thai, or smoked salmon. — a month ago

Austin Hohnke

9.1

Briny and savory. Kelp. Reductive with a hint of dough. — 10 days ago

Austin Hohnke

9.2

Stagionarsi supper club. Paired with cherry clafoutis. — 21 days ago

Austin Hohnke

9.2

Stagionarsi supper club. Paired with ricotta stuffed zucchini blossoms over baked tomatoes. — 21 days ago