Austin Hohnke

8.9

Bigger name. Easy drinking. Approachable if not a bit uninteresting. — a day ago

Austin Hohnke

8.7

Juicy and easy, but lacking weight and depth. — 25 days ago

Austin Hohnke

9.2

Had to see what this was about. Featured in Somm 3. Bright and stemmy on pop and pour. Red berries and spice tones coming in hot initially. Absolutely reads new world. Softens with time in the glass. Tasty and sense heightening. — a month ago

Austin Hohnke

9.0

Snappy and tangy. Like a lemon warhead. Eye rolling acidity with a salty backbone. Aged on the lees in partial neutral barrel. Biodynamic. — a month ago

Austin Hohnke

9.1

Quite polished with judicious oak. — a day ago

Austin Hohnke

9.0

This bottling is actually the SLO Coast. I was impressed by the restraint here. Lots of apples. Maybe neutral oak, and it wears it well. — 3 days ago

Austin Hohnke

9.1

Salmon color in the glass. Salty melon, passionfruit, and bergamot. This has to be one of the hardest places in the world to make wine. Why all these wines so salty, lately? Is it me? — a month ago

Austin Hohnke

9.0

100% Syrah showing opaque purple in the glass. Inky and aromatic with pepper and pomegranate. Killer pairing for ribeye au poivre in Torrey, Utah. 14.5% abv. but not hot. — a day ago

Austin Hohnke

8.7

Too much oak, not enough Syrah. — a month ago

Austin Hohnke

9.1

This is so wonderful but the vineyards are disappearing at a fast clip to make room for beachfront property. Lots of acid. Builds weight and richness with air and temp in the glass. Citrus to tropics. Lees? Broad minerality. — a month ago