Big Nose Full Body Wine Sales in Brooklyn. “Can I finish that Riesling?”
Lime blossom, bee pollen, and bubble gum. Great with cheese tortellini with pancetta and peas. Medium bodied. — 17 days ago
Almost fuchsia in the glass.Pretty light and juicy. Like Etna meeting Ruché. Strawberry hard candies. Aromatic red fruits with spice and a vein of volcanic minerality. — a month ago
Mostly Grenache with Mourvèdre, Carignan, and Syrah from cool sites throughout the Santa Cruz Mountains. Pure, fruit forward, and borderline jammy without being over the top. Alcohol clocks in at 13.5%. Pair with suckling pig. Organic. — 5 days ago
Forgive me father, for I have sinned.
I called this Chianti Classico in a blind. — a month ago
Honeysuckle, sea breeze, acacia, and almond.
Pretty. — 9 days ago
Juicy and peppery. No oak. Garnacha dominant (65%). 14.5% abv. — 9 days ago
This is now the “Trevie” @Delectable though it’s been called “Tre Vigne” in the past? Dark red fruits and fine grained tannins that are well balanced. Italian to the core. Hard to go wrong with this producer. 14.5% abv. but wears it well. — a month ago
I need more Sherry in my life. From a single (high altitude) vineyard in Macharnudo and matured in solera for a decade(!) under flor. Salted almonds, ocean breeze, and sandy seashells. Pair with everything. — a month ago
Austin Hohnke
Lean, mean, mineral as f*** machine. Lives up to the hype. Kelp and low tide seashell. 68% Greco, 32% Falanghina. Neutral oak comes through as faint almond on the loooong finish. Wants seafood and begs for your attention. — 19 hours ago