Big Nose Full Body Wine Sales in Brooklyn. “Can I finish that Riesling?”
Always great stuff. Cherry cordial. Rye Manhattan. — 15 days ago
Spring pollen and petrichor. Almost a baby orange. All about texture. — 24 days ago
Medium weight with less fruit and more minerality than the ‘22. Like smashing a cucumber and honeydew melon together as if they were river stones. — a day ago
Soft and creamy. Round red fruits. Supple, for drinking in the near term. — 14 days ago
Still holding on if you don’t mind a more delicate and tertiary style. Sarsaparilla.
On its last leg. — 15 days ago
An absolute banger. Balance, structure, and length. Everything in its place. No hard edges. Savory fruit. A surprising delight. 13.2% abv. — a month ago
Fun and playful blend of mostly Pinot Gris with a splash of Pinot Noir. Earthy with strawberry patch and blood orange. 10% abv. Undeniably good packaging. — a day ago
Salty. Squishy citrus, lemon curd. Great acidity.
Kind of Burgundian. — 14 days ago
What is the appeal here? Grossly lacking in acidity and any level of complexity. Way too expensive for goods received. — 15 days ago
Austin Hohnke
Salty laser beams. Faintly oxidative finish.
Drink now with ceviche or lobster rolls. — a day ago