Conrad Green

9.5

This is gorgeous. Honeyed at the edges with great minerality, complexity and a long finish. Sweet and delicious. — 5 years ago

with Bex and Major-General

Bob McDonald

9.5

The first of 4 Grand Crus from Morey Saint Denis. Tasted blind - knew the identities but not the order of service. Colour of mid Ruby - paler than the previous bracket from Gevrey Chambertin. A beautiful red fruited delicious palate easily of Grand Cru quality. Medium plus intensity with supple tannins even at this young age. — 5 years ago

Fredrik Finn

9.6

As always with Miani, an extraordinary show, well beyond Grand Cru quality. Developing complexity, balanced and a long finish. Dense and broad, with a sharp en linear structure with its trademark electric and salty minerality on the mid palate. The wine provides such a drinking experience today, but with the structure and intensity that’s provided, I can only imagine that this will have a long life ahead...and I will keep wondering if this man have a limit on what’s possible.. — 7 years ago

Richard Shin

8.8

Very nice. Rating this way after the fact. But recall it being nicely balanced w a robust quality. Hard to describe. Good value too.l at $22. Would buy again. — 5 years ago

ADAM STROMFELD

9.5

Hmmm the never ending lunch! Clean and crisp tiny bubbles velvety citrus notes. Three bottles at lunch! Thank you Luca! — 5 years ago

with Conor, Kevin and 2 others

Sipping Fine Wine

9.1

Used a Corvin 3X over 6 months, still fresh, great product. Second wine of Chateau Haut-Bailly, a blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. Very Nice! — 5 years ago

Marc vanholst

9.5

Enzo Pontoni made something really solid here - blind you think this is a great Burgundy white. Not many Italian whites can touch the level which Miani delivers !
# — 7 years ago

David T

Independent Sommelier/Wine Educator

9.0

The nose reveals slightly sour & bruised fruits. Bruised golden apple & pear, overripe pineapple, lemon meringue, green apple, lime zest/candy, melted, salted caramel, honeysuckle, white & yellow peach, brown butter, caramelized brown sugar, hints of mint, sea fossils, grey volcanics, whiff of white spice, vanillin, bread dough, yellow lilies, spring flowers with mixed floral greens.

The palate is rich, lush, round, a touch gluey & full. Nice mousse, micro-oxygenation, slightly sour & bruised fruits Bruised golden apple & pear, overripe pineapple, lemon meringue, green apple, lime zest/candy, melted, salted caramel, honeysuckle/honey comb, white & yellow peach, inside banana peel, brown butter, caramelized brown sugar, nougat, hints of mint, sea fossils, gritty, penetrating chalkiness, grey volcanics, some white spice with nice lighter heat, vanillin, bread dough, yellow lilies, spring flowers with mixed floral greens. Excellent acidy. The long, even, fresh, well balanced finish persists nicely and is delicious.

Nice bottle and well priced at $38 w/ deluxe gift box.

Photos of; House of Roederer, caves with A-Frames for the hand Riddlers, walk through tunnel and marquee Grand Cru vineyard. — 5 years ago

Andrew Lohse

9.1

Jammed full of rich black fruit—blackberry, some plum-like notes, tar, spice, and juicy, generous tannins. Serious richness, serious value — 5 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Super charged and deep with abundant dark fruit, coffee and dark chocolate notes. Wild flavours here, which are untamed at present, so hands off please for another few years. Great, layered and persistent finish. — 7 years ago