Maarten 't Hooft

9.6

Great Pinot. Right balance of fruit and acid. Oak on the nose but doesn't come through on the taste — 3 years ago

Eric L.

9.5

2003, 2007, 2009, 2010, 2011, and 2015 vintages. All these bottles showed beautifully. Thanks @Mark Turner for arranging this memorable tasting. — 3 years ago

Romain Fitoussi

9.1

Last bottle of 2016 really to drink now. It's accessible and gourmet. Magnificent wine in its price range.

Dernière bouteille du 2016 vraiment à boire maintenant. C’est fin accessible et gourmand. Magnifique vin dans sa gamme de prix — 3 years ago

Nathan Renfro

9.2

Deep ruby. Oaky tight up front, black cherry, tobacco. Needs to rest longer or a good decant of at least an hour. Then the fruit starts to open up. This will be my last 18 for at least another year. — 3 years ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a brick rim.

Soft nose of red and black fruits, wet leaves, herbs, black pepper, must, tobacco leaf, earth, light wood and dark coffee.

Medium plus in body, smooth and elegant, with medium acidity.

Dry on the palate with blueberries, plums, cherries, light oak, licorice, spices, coffee, earth, cola, light vegetables, herbs, pencil lead and peppercorn.

Long finish with round tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from the very famous Martha’s Vineyard in
Napa Valley.

This 35 year old is drinking very nicely now. Nice to see how it held up.

Nicely balanced with a nice mouthfeel. Elegant and tasty. Showing nice complexity at this point.

A little muted right out of the bottle, and needed a few minutes to open up. Even better after an hour of airtime.

Good by itself or with food. I paired it with a pizza with prosciutto and arugula. Delish.

13.5% alcohol by volume.

93 points.

$450. — 3 years ago

Ericsson

9.5

This bottle takes me straight back to some of the highest quality red Burgundies I’ve ever tasted. Where the focused and seductive ripe red cherry note is the protagonist. The insaciable and provocative tartness is the antagonist. And the alluring earthiness provides the most perfect backdrop with layer over layer of drama unfolding. Stellar wine on the pallet.

PS & note to self: this is a pop n’ pour kinda wine that only needs five or ten minutes of aeration at the moment. After opening, re-cork and enjoy until the very last drop; it will oxidize rapidly {turn from the purest ripe red cherry notes to predominately acidic ones}. — 3 years ago

Aimalohi Gray

9.8

Red, and dark fruits, mild tannins, fresh tobacco, new world grapes with a bit of old world style maybe? — 3 years ago

Tom Garland

9.4

2 hour decant(little fine sediment). A beguiling inky purplish magenta color. On the nose: beautiful notes of red berries, charred embers, truffles, sweet spice, oak. Taste: smooth, dry, full body wine with black cherry/raspberry, mocha, cedar, spice, graphite and a long finish with no hint of the 14.5 alc. Got more in the cellar, wish I bought more...better score to come in a few more years. — 3 years ago

with Brenda

Winton Sweum

9.3

Light straw; mineral and orchard fruit nose (best of the Fevre tasting); palate full, round and rich with a fine mineral expression. This is enjoyable now, but lacking a little firmness for some drinkers. — 3 years ago