Evan Bienstock

9.5

Rinaldi is always great. 2012 is very approachable now and I don’t feel that I’m short changing it. Clearly it could last a while but this was very enjoyable tonight. — 5 years ago

Aaron Tan

9.1

330 ml love juice ❤️ Cider isn't a drink I'd typically reach for, but if it's Eric Bordelet (or Jacques Perritaz), I'd drink it in a heartbeat. Off-dry with high acidity. Fruity, pure, fresh, and so balanced. Yummo! — 5 years ago

William Hughes

9.6

Spectacular! Spearmint, basil, and delicate floral nose gives way to fresh and vibrant acidity with too many flavors to capture in one place! — 5 years ago

Vanessa

9.1

Purple hue with secondary ruby notes. Candied black and red fruit, fig, smoked meat, peat, spices, black pepper, and cedar on the nose. Lively on the palate with spices, fresh dill, and noticeable tannins. Delicious complement with the meal. #domaineeden #domaineedencabernetsauvignon #santacruzmountains #santacruzcabernet #winelover #californiacab #californiacabernet #tgif #cabblend — 5 years ago

with Deked1

Raul Puga

9.1

Perfect with Spaghetti Bolognese. Great value wine — 5 years ago

Meg Herring

9.0

Crisp and fruity, notes of watermelon, cantaloupe, and cherry are accented by orange zest, marine salinity, and saffron. I think it’s one of my favorite rosés ever. — 5 years ago

Alex Moura

9.4

💫 Hell yeah. Get well Graham. — 5 years ago

Dawn E.

9.3

🎶 Wonderful..Marvelous 🎶...always spectacular. Rated previously...peach..nectarine..Watermelon...herbs especially lavender...flowers..keylime..luscious mouthful! Last Bottle! Need to find more! — 5 years ago

Severn Goodwin

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 15 September 2019 at Innovo Kitchen, Latham, NY

Third Course
Wild Alaskan Ciopinno
Seared King Salmon / Tomato Fennel Fume / Poached Rhone Island Calamari / House-Smoked Mussels / Fried Whole Belly Clam — 5 years ago