Beautifully decadent! And one of the few Roussillon wines I tried with a noticeable hit of oak on it and I was into it. The spice of oak was countered with both tart and fleshy fruit. Like lying in a bed so comfortable you just want to stay in it…and drink more wine. Go fig. — 3 years ago
I love Warr-King and this might be my favorite yet (although that Roussanne tho), plus it benefits SPIN (STEM Paths Innovation Network) Girls. It tastes like what it is named. It is bold. The finish is persistent. It is complex: at once earthy and grounded as it is exuberant and electric. — 4 years ago
Ellen Clifford
At risk of sounding weird, which obvi I’m gonna take because I am weird, this wine feels like an after school snack. So much golden raisins, dried orange peel and graham cracker. In elementary school I always hated golden raisins and got embarrassed in I ended up with raisins of any sort in my lunch because it seemed to scream NERD (and my friend Eliza told me they reminded her of cockroaches). Well F*#k peer pressure to be cool, which includes both snacking on dried fruits and adoring sweet wine. It’s not unctuous but is rich but not cloying. It does have those dried fruit and graham cracker after school notes plus some citrus and mayhaps there’s even a hazelnut and acacia blossom nearby? Pairs with mincemeat pie. — 3 years ago