We liked this both as a dry martini and as a vesper — 5 years ago
Tangerine, turmeric, nutmeg, pepper, peaty smoky, banana. — 5 years ago
Mellow oaky nose, blackberry, bramble, mellow. Dry. Spice. Good with strong cheeses, base for mulled wine. Very drinkable. 2017 — 5 years ago
Sometimes you visit friends at restaurants and sometime STUPID people leave behind some Krug (morons) and you friend gives you a sip of their discarded magic. So...everything. I forever love Krug. Dunno if I love it or Dom Ruinart better I guess it depends on the style I desire. — 6 years ago
Color of saturated caramel. Nose of refined fermented grains, baked apple, dates, a bit sherry wood, a bit cinnamon, sweet caramel, and powerful. Taste is quite dry, just a hint of sweetness, with cinnamon, baked apple, zest, woody, thick, and spice. Sweetness and chocolate come later after dilutes in mouth. Aftertaste of some more briny note, salty mineral, honey note, more dark chocolate, and thick oily. Pretty concentrated and refined. — 5 years ago
Dark colors. Red, purple and lavender. Smells fruity and like herbal tonics. Hint of a sugar infused meat perhaps. Flavor is nice. Citrus and mulled wine spices blend in with the berries and licorice flavors. Rich and thick. Bit of smoke in there too. — 5 years ago
Joe Gillies
Wow! Big heavy full body for a beaujolais. Excellent showing right now but no rush. Probably last 5 to 8 years longer easily. Big lush dark fruit with mushroom, and leather. Very good and shows great promise for the 2018 vintage! — 5 years ago