David Kline

9.3

Complex nose with earthy mushroom, black plum and raspberry, some mixed tobacco and cola nut. Cedar and dried raspberry, trumpet mushroom, smoky blackberries, and a wound up chicory and coffee. Brimming with goodness.


#authentique #authentiquekeelerestate #keelerestatevineyard #eolaamityhills #eolaamity #oregonpinotnoir #oregonwine #oregon #pinotnoir #authentiquewinecellars #biodynamicwine #biodynamite #biodynamicgrapes — 3 years ago

with Courtney

Kevin M

8.9

2007 Gigondas from certified bio dynamic winemaker Montirius is a blend of 80% Grenache and 20% Mourvèdre. From bones planted in 1925 this medium body red shows delivers lots of red fruit, dried herbs, pepper with a dusty earthiness in the mouth. This wine spent no time in oak at all and seems to be at its peak now. Decent bottle at $24.95.
#vinrouge #montirius #gigondas #rhonewine #frenchred #terredesaines #southernfranceredwine #biodynamicwine — 9 years ago

Philippe Dupuis

8.7

Blueberry, violet and pepper. Precise and fresh #biodynamicwine — 8 years ago

with Marco

Philippe Dupuis

8.8

Cassis and blueberry sirup on first nose, soft texture in mouth, dry finish. Superb entry level pinot noir #biodynamicwine #polyculture #permaculture — 8 years ago

with Jean-philippe

Bonnie Chu

8.8

Cinsault, Syrah, Carignan. #biodynamicwine 🍓🌹 #moorebrothers $19 — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.7

#garnacha #terraalta #biodynamicwine — 8 years ago