Vasanth Balakrishnan

9.0

Savory, elegant style #centralotago #pinotnoir. Spiced cherry, cranberry sauce, faintly smoky-earthy notes. Tart cherry and cranberry, spicy finish trailing with close-grained tannins. — 6 days ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.4

Warm nose with a slightly overripe quality. Med intensity and complexity. Palate developed a touch over 30 min. Trying to be restrained but did not succeed. Tannins were a touch edgy. #feltonroad #centralotago #pinotnoir #newzeland #ctbucklinwine — 7 years ago

Samuel James

9.3

Woah! #centralotago #newzealand #pinotnoir — 9 years ago

Corin Hirsch

9.0

Black cherry, cardamom. Concentrated. #centralotago — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

A serious #pinotnoir from the #centralotago — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

This wine always has a sort of oxidation. Black olive aromas and flavors. #pinotnoir #centralotago — 4 years ago

Shana Wall

9.7

#MtDifficulty #CentralOtago #NewZealand #PinotNoir #2010 👏👏👏. BlindTasted this against #LaTache #Monopole #2001 & no one could decide which they preferred... One bottle is around $90 and the other around $2500... People #Drink #CentralOtago 😍. This is high salinity, dark tart fruit, racing acidity, savory, sexy, and a little spicy after it's been opened for a bit... #Obsessed #FindThis #DrinkThis Life is good ❤️❤️❤️🍷#PinotNoir night — 9 years ago

Vasanth Balakrishnan

8.7

Enjoyable #centralotago #pinotnoir on the day it was opened. Cherry, raspberry, some delicate spice, tea notes with some tartness that paired well with Moroccan Tagine-style chicken. 3 days later and it’s showing its 6 years of age all at once, bricking in the glass and oxidation on the nose. Decent QPR for immediate consumption. ~$14 at Costco. — 4 years ago

Jo Florradikal

7.6

herbaceous notes, red currant, rhubarb, good acid but felt slightly hot. bitter finish #pinotnoir #centralotago — 8 years ago

with Steve and Molly

Corin Hirsch

9.1

A #centralotago Pinot that survived the bumpy ride home in my luggage (not every one did...) Hence, I'm attached. Dark, bracing, spicy. — 9 years ago