leon egozi

9.7

This is not your every day grenache. Very enjoyable- wow. If the Sine Qua Non gods are listening please put me on your list- every year I get that email thanking me for waiting but apologizing that I cannot have an allocation 😩!!🙏🙏 — 4 years ago

Eric

9.5

Eric had this 5 years ago

Ron R

9.2

An impressive representation of Viognier. Exotic nose of pineapple and citrus fruits is joined on the palate. While lacking acidity, the mid-palate is focused and precise. Displays great texture and minerality. We aligned on the rating. — 6 years ago

with Mo

Shawn R

9.5

Another world famous Wine Nerd Herd Virtual Tasting this time on the docket was Spanish wines. This 100% Grarnacha showed in full force...caramel and violets on the nose-delicate in so many ways, not overly oaked, such fine balance and precision that speaks of a hybrid of old and new world. Drinks well now, yet has many many years ahead of it. @thewinenerdherd — 5 years ago

with Eric, Joe and 3 others

Dick Schinkel

9.6

Dick had this 5 years ago

Gloria Mercado-Martin

What an unfortunate name. I'm thinking of coming up with a brand called Clueless Brats #MeToo. The wine was fine but forgettable — 6 years ago

Mike R

9.4

It was great but the Myraid Cab was better and not as good as the last time I had it

Now that said I would not be embarrassed or kick it out of the bed (excuse the analogy in these days of #metoo) but just unfortunately had a stronger competitor last night

Still I think the wine is beautiful with a highly structured palette and silky tannins made it smooth but lacking in the boldness I wanted and the finish was not extraordinary

That said I love it and recommend it and even though it will cellar I am not sure it will get better so drink it if you got it

Big smiles last night — 7 years ago

with R

Brandon T

9.3

Always great. Plums and assorted red fruits. — 5 years ago

Tom Garland

9.6

My wife wanted a "decent" cab for our 14th anniversary....so I pulled a bottle from this small "unheralded" Oakville producer. These really shine with some age.

1.5 hour decant(good amount of fine sediment). Served about 5 degrees above cellar temperature. An impressive inky dark reddish/purple color with little signs of aging. On the nose: Bursting from the glass are Plum, creme brulee, wet forest floor, touch of stewed meat, ends with a quick hit of chocolate coffee. Taste: Velvety and elegant...red cherry, chocolate, dried herbs, spice. A soft, dense wine, with tannins that have sweetened but are still there ready to go for the long haul (but drinking fine right now!!)...slight alcohol burn on the finish. — 5 years ago

with Brenda

Peter van den Besselaar

8.8

After winetasting I can yearn for #pilsener 😉 — 7 years ago