David Kline

9.2

Sweet tobacco, chocolate, brown bread and black, plum, raspberry and blackberry, blueberry, black olive tapenade, sweet black jellybean, oak dust, and vanilla bean. Charred and tarry earth, dark leather, fire scorched clay, cinnamon, burnt brown sugar, graphite, smoke, dark, tart cherry, black olive, savory, brittle, and scorched nettle. Elegant mouthfeel and brooding complexity. Like a blackened aged steak. Really provocative!



#cdp #châteauneuf #chateauneuf #chateauneufdupape #châteauneufdupape #chateaudebeaucastel #perrin #cdprouge — 3 years ago

Tom Kobylarz

8.9

#brangalena owned #perrin made rose wine: floral, strawberry and pink citrus fruits, fresh and clean, good minerality and acidity #provence lasted well over the last 3 weeks sipped via #coravin — 11 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

It's like having an apricot iced tea with a splash of Jamaican rum. #viognier #rhonevalley #jaboulet #perrin lemon and mandarin rine and fresh apricots on the nose with similar sensations on the palate together with an oily texture and a kick of white pepper spice. Highly #quaffable — 8 years ago

Anthony Giglio

Wine Blogger WineWiseGuy

9.0

Tasty #Grenache from one of my fave #Rhone families. #Perrin — 10 years ago

Ryan Wofford

9.3

Tapped the signed bottle ...so rich so golden so good #valentineswine #perrin #coravin — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.8

Just a delicious wine. One of the best values in the wine world. Drinking well now but could easily improve over the next 5 years. #beaucastel #perrin #cotesdurhone — 9 years ago