Argiano

Brunello di Montalcino Sangiovese

9.156 ratings
9.26 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2013 / power ánd refinement / at Maison du Vin Tilburg

Vintage 2013 / power ánd refinement / at Maison du Vin Tilburg

Jan 25th, 2020
Matt Sterr

Chocolate 🍫 Cherry 🍒. Soft and pretty. Drinking beautifully right now.

Chocolate 🍫 Cherry 🍒. Soft and pretty. Drinking beautifully right now.

Jul 12th, 2019
Silvia Rossi

Eccellenze di Toscana 2018

Eccellenze di Toscana 2018

1 person found it helpfulDec 1st, 2018
Manav Shah

Fantastic blend of fruit and earth.

Fantastic blend of fruit and earth.

Jul 21st, 2024
Jeff Choy

A bit young and needs quite a bit of decanting.

A bit young and needs quite a bit of decanting.

Sep 9th, 2020
Rob Freeborn

Yeah, I liked it

Yeah, I liked it

Jan 29th, 2020
Jeffery Heavner

Great acids and fruit medium in body . Really good food wine

Great acids and fruit medium in body . Really good food wine

Oct 20th, 2019
Oscar Karlsson

Brunellostunder är högtidsstunder!
Uttalad doft av fat, rosor och örter. Bra syra, någon fruktsötma av röda bär, tydligast körsbär. Någon örtighet och kanske lite tobak lurar i bakgrunden. Sandiga tanniner och långt, varmt avslut. Man tackar!

Brunellostunder är högtidsstunder!
Uttalad doft av fat, rosor och örter. Bra syra, någon fruktsötma av röda bär, tydligast körsbär. Någon örtighet och kanske lite tobak lurar i bakgrunden. Sandiga tanniner och långt, varmt avslut. Man tackar!

Oct 19th, 2019
Bill Belanger

Lush, wonderful with food, cherry notes predominate.

Lush, wonderful with food, cherry notes predominate.

Jul 23rd, 2019
Scott Soren

This was my second attempt at this Brunello. I think this showed better. Nose jumped more and this also had a distinct mouth feel. The first one seemed flat. Macerated cherry and burnt raspberries on the pallet.

This was my second attempt at this Brunello. I think this showed better. Nose jumped more and this also had a distinct mouth feel. The first one seemed flat. Macerated cherry and burnt raspberries on the pallet.

May 2nd, 2019