Vintage 2015 Tasted rather bitter at first sip, became more friendly with food. Good tempranillo. Paired with cote de Boeuf. At restaurant Thym by Parkzicht
Vintage 2015 Tasted rather bitter at first sip, became more friendly with food. Good tempranillo. Paired with cote de Boeuf. At restaurant Thym by Parkzicht
1 person found it helpfulMay 2nd, 2019
Nice little Rioja. First sip was harsh but settled in with a meat and cheese tray. Definite oak on the finish with blackberry up front. Aroma of oak with dark fruits on the nose. Really enjoyed with food.
Nice little Rioja. First sip was harsh but settled in with a meat and cheese tray. Definite oak on the finish with blackberry up front. Aroma of oak with dark fruits on the nose. Really enjoyed with food.
Jan 5th, 2020
Exemplary QPR at an Asian tapas restaurant for ~$40 a bottle. Very characteristic #crianza #tempranillo with background of fruit, foreground of acidity, slight spice notes and soft tannins - excellent with lamb chops.
Exemplary QPR at an Asian tapas restaurant for ~$40 a bottle. Very characteristic #crianza #tempranillo with background of fruit, foreground of acidity, slight spice notes and soft tannins - excellent with lamb chops.
Dec 30th, 2019
Qpr adequate, taste buds being trained to like this sip after sip. Typical tempranillo, dark coffee , fruit playing a backseat role, tannins present, slight incense in taste, oak centered. Opened up nicely after a few days was put back in the fridge after opening.
Qpr adequate, taste buds being trained to like this sip after sip. Typical tempranillo, dark coffee , fruit playing a backseat role, tannins present, slight incense in taste, oak centered. Opened up nicely after a few days was put back in the fridge after opening.
Sep 21st, 2019
La Rioja Alta, La Rioja, Spain
