Cleto Chiarli
Pruno Nero Lambrusco
Grasparossa Di Castelvetro, Modena , Emilia-Romagna, Italy
Proper Lambrusco: dry, inky black in colour with great concentration of black cherry fruit & bright acidity. Sublime with a platter of different salumi (pork is best!)
Proper Lambrusco: dry, inky black in colour with great concentration of black cherry fruit & bright acidity. Sublime with a platter of different salumi (pork is best!)
Dec 2nd, 2016
Dry lambrusco may you rise from the ashes...dried black fruits, pleasant bitter end. The zelig of food wine-went well seamlessly w sautéed pork, garden veggies& provencal, but also w baked bass, mushroom soup. Also a regal bottle.
Dry lambrusco may you rise from the ashes...dried black fruits, pleasant bitter end. The zelig of food wine-went well seamlessly w sautéed pork, garden veggies& provencal, but also w baked bass, mushroom soup. Also a regal bottle.
Oct 8th, 2015Joyous w fine bubbles, straddles between red fruits & bitterness, a classic old maker, even the bottle is like an old tank speaking of its fine pedigree. Oh yeah, it costs less than 15$ in my local store & was rated #1 in NYT in '12. Its crafted, it bring happiness, def does not deserve the petty scores so far on Delectable, viva Lambrusco!
Joyous w fine bubbles, straddles between red fruits & bitterness, a classic old maker, even the bottle is like an old tank speaking of its fine pedigree. Oh yeah, it costs less than 15$ in my local store & was rated #1 in NYT in '12. Its crafted, it bring happiness, def does not deserve the petty scores so far on Delectable, viva Lambrusco!
Aug 22nd, 2015On the fruitier side of Lambrusco. Not quite our fav but nearly
On the fruitier side of Lambrusco. Not quite our fav but nearly
Jan 28th, 2015
Last night's celebration wine post Harvard Art Museum concert! Starts out clean with tiny bubbles and then starts to get really bright on the back of the tongue which slowly moves forward and envelopes the entire tongue. Definitely a fun wine to celebrate with! Paired this with a chocolate cupcake which did not enhance it so will have to keep experimenting with this one food wise...
Last night's celebration wine post Harvard Art Museum concert! Starts out clean with tiny bubbles and then starts to get really bright on the back of the tongue which slowly moves forward and envelopes the entire tongue. Definitely a fun wine to celebrate with! Paired this with a chocolate cupcake which did not enhance it so will have to keep experimenting with this one food wise...
Nov 8th, 2014
