Tasty organic Lambrusco. A shame that there are so few of these available in the US market. — 2 years ago
Dry but interesting. Paired well with Moroccan lamb. — 4 years ago
Me gustan los Lambrusco sobre todo tintos, son ideales para acompañar en las fiestas de fin de año con comidas agridulces, temperatura de servicio 12 a 15*C saludos — 2 years ago
Kept a 2nd bottle of it and did not disappoint! Like the juiciness and reduced chalkiness that others have. — 4 years ago
Juan Cerda
Sweet plum and loam soda — 2 months ago