This wine is slightly frizzante upon pouring, the purple bubbles dissipating quickly. A whiff reveals fragrant, ripe cherries and concord grapes. The palate is soft and round, full of fresh fruit, a touch of earth and some tingly acidity. Complexity is not the issue here, as it might be with other Lambruscos. This is an extremely drinkable and food-friendly wine. A true bargain. — 6 months ago
Had it Thanksgiving 2025 with Eric, Peggy, Cristy, John — 8 months ago

From magnum. — 2 years ago
Sweet and light red. Almost like juice. Erica says this is the Olive Garden wine. — 5 years ago
Delicious bubbly red. Would have again — a day ago
One of the better Lambruscos I’ve had - this one has a nice little grip to it that cuts through the light sweetness of red fruits. — 5 months ago
Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 7 months ago
Really nice and refreshing. Has some tannins but not overly dry or sweet. Would drink again! — a year ago
Outstanding for its style. True yet excellent, with waves and waves of lively red berries — 3 years ago
Lambrusco + beet = metaphysical experience — 5 years ago
Added at Rezdôra. — 8 days ago
Unexpected skin contact, light coloured Lambrusco. — 9 months ago
Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 2 years ago
Pizza and pasta perfect for summer — 4 years ago
Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 5 years ago
Joel Lara
This is a classic method rose Lambrusco aged 42 months on the lees. Vivid notes of raspberry, pomegranate, and grapefruit on the palate with hints of toasted almond. There seems to be a little bit of spice as well. The finish is nice with floral notes popping through. Vibrant acidity. Paired well with garlic and mint scallops with herb risotto. — 2 days ago