16.5/20 (91/100) +
Цвет черно-вишневый, полный. Аромат сильный - лавр, оливки, замша, горький шоколад, легкий пасленовый тон. Очень насыщенно и полно. Тело исключительно плотное. Во вкусе сушеные черные ягоды, черемуха, пионы. Очень плотно, с суховатыми танинами, хорошим балансом. Держать.
#EnotriaMoscow #newworld #australia #dwaustralia #syrah #shiraz #mclarenvale #pts91
Sep 14th, 2015Usually love this wine, a favorite of mine from Oz. Screw top closure had it very reduced upon opening so we gave it 30 minutes and the cabbage and so2 still lingered. Only had a glass, it should be ready to go today.
Usually love this wine, a favorite of mine from Oz. Screw top closure had it very reduced upon opening so we gave it 30 minutes and the cabbage and so2 still lingered. Only had a glass, it should be ready to go today.
Aug 8th, 2015Yes. Very nicely done.
Jul 2nd, 2015Complex Australian blend.
Complex Australian blend.
May 9th, 2014Very nice - could pass for Pahlmeyer merlot - will be outstanding with time
Very nice - could pass for Pahlmeyer merlot - will be outstanding with time
Apr 11th, 2014Really good
Mar 26th, 2020Very strong and intence, but balanced, with good integrated alcohol. One of the best shiraz ever tasted
Very strong and intence, but balanced, with good integrated alcohol. One of the best shiraz ever tasted
Feb 17th, 2019Dark fruit and pepper, dry with tannins but not overpowering. Great for steak.
Dark fruit and pepper, dry with tannins but not overpowering. Great for steak.
Nov 23rd, 2017(16.5/20) Ароматы спелых ягод вишни, черники с нотами шоколада и кедра. Довольно высокая кислотность и немного сухие и, тем не менее, гладкие танины. Ягодное во вкусе. Прекрасное вино, которому, впрочем, не хватает многомерности.
(16.5/20) Ароматы спелых ягод вишни, черники с нотами шоколада и кедра. Довольно высокая кислотность и немного сухие и, тем не менее, гладкие танины. Ягодное во вкусе. Прекрасное вино, которому, впрочем, не хватает многомерности.
Dec 9th, 2016Happy Birthday to me!🍷🍷😘🇦🇺🇦🇺🇦🇺
Happy Birthday to me!🍷🍷😘🇦🇺🇦🇺🇦🇺
Apr 13th, 2016